SPRINGER®Umami 2218/10MGL (US)

1 of 50 products in this brand
This product is derived from a carefully chosen baker's yeast strain. The product undergoes a drying process known as microgranulation, which results in a slightly granular powder. This microgranulated powder form enhances flowability, reduces dust formation, and improves solubility. It contains a significant amount of naturally occurring nucleotides, contributing to a robust umami sensation and imparting a subtle meaty flavor.

Supplied By: Biospringer

Product Code: F06601

Regional Availability: Canada

Flavor: Meat, Umami

Labeling Claims: Animal Products-free, GMO-free, Gluten-free, Halal, Kosher, Natural, Non-GMO, Sustainable, Vegan

Certifications & Compliance: Halal, Kosher, Vegan

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Light beige micro granulated powder
    Soluble in
    Water

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • 20 kg (44 lbs) sealed paper bags with polyethylene liner
    • Pallet - 24 units, 480 kg (1,056 lbs)

    Storage & Handling

    Shelf Life
    3 years
    Storage Conditions

    Store in a cool and dry place protected from direct sunlight. Keep packaging closed when not in use.