Biotech

This product is a primary yeast peptone produced through the hydrolysis of a carefully selected yeast strain, which is cultivated on corn-derived dextrose. This yeast peptone is highly versatile, making it suitable for a wide range of mesophilic and thermophilic lactic bacteria applications. When used in conjunction with yeast extract, This product supports the growth of microorganisms and serves as a protective agent for viability during strain conservation.

This product is a food ingredient produced from non-GMO materials. It is steam sterilized and processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This cocoa powder is edible-grade and suitable for human consumption.

This versatile product has applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it functions as an anti-caking agent, preventing clumping in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is used for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.

This is a versatile cocoa powder available in a convenient powdered form. This cocoa powder is suitable for a wide range of applications, from baking to beverage production and confectionery. It boasts an impressive array of certifications and labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free, making it a suitable choice for diverse dietary preferences and requirements. This product also offers the advantage of an enhanced shelf life and non-irradiation, ensuring its quality and safety for extended storage and consumption. It's a reliable choice for those seeking a high-quality cocoa product that aligns with various dietary and ethical considerations.

This product is a fortified nutritional yeast suitable for use as a food or dietary ingredient. This yeast is created from a specially chosen strain of saccharomyces cerevisiae, cultivated under strict control conditions, and subsequently dried on drum dryers.

This product is a primary yeast extract obtained by the autolysis of a selected strain of yeast, especially grown on molasses-based media.

This product is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

This is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

This product is a primary yeast extract produced through the autolysis of carefully chosen yeast strains, with cultivation primarily conducted in a molasses-based medium. This versatile product is well-suited for a wide spectrum of applications, particularly in supporting the growth of lactic bacteria probiotics and fastidious microorganisms. This product serves as an exceptionally efficient catalyst for enhancing microbial growth and preserving cell viability.

This product is a primary yeast peptone derived from the autolysis of carefully selected yeast strains, cultivated in a molasses-based medium. This versatile product finds application in various contexts, particularly in fostering the growth of mesophilic and thermophilic lactic bacteria. When combined with yeast extract, This product serves as a catalyst for microorganism growth. Additionally, it can be employed in the conservation of strains, functioning as a protective agent to maintain viability. This product plays a crucial role in supporting microbial activities in diverse applications.

This product is a cocoa powder product that is allergen-free, gluten-free, halal, kosher, non-GMO, non-irradiated, and suitable for both vegans and vegetarians, making it a versatile option for a wide range of dietary preferences. Additionally, it is free of major allergens, ensuring its compatibility with various food products. It is available in both bags and boxes, providing flexibility in packaging options for different applications.

This product is a versatile ingredient known by its chemical name, ammonium citrate dibasic. It serves multiple functions in the pharmaceutical and nutraceutical industries, including acting as a buffering agent. Additionally, it falls under the category of enzymes and starter cultures in food ingredients.

This product is a primary yeast extract derived from selected yeast strains cultivated on molasses-based media. This yeast extract, available in bags and boxes, offers high quality, improved yield, and is non-GMO. In powder form, it is rich in amino acids, minerals, and vitamins, ensuring superior performance in food ingredient applications.

This product is a primary yeast extract derived from the autolysis of carefully chosen yeast strains, cultivated specifically in a molasses-based medium. This versatile product finds application in a wide spectrum of biopharmaceutical manufacturing processes, including the production of therapeutic proteins, hormones, insulin, vaccines, and antibiotics, produced by both recombinant and non-recombinant microorganisms.

This product is a food ingredient meticulously produced from non-GMO materials. It undergoes steam sterilization and follows rigorous processing standards, compliant with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.