Tea, Cocoa & Coffee

471C COFFEE CREAM STABILIZER has a blend of salts and carrageenan designed especially for use in coffee creamers and appears as an off-white powder with a typical odor.

PRESTIGE® 101 - 4a is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

REMYGEL 652 DR-P is a modified food starch derived from waxy polished broken rice. This powdered starch is suitable for vegans and vegetarian foods. With vegan and vegetarian labeling claims, it complies with relevant certifications and regulations, making it a versatile choice for various food formulations.

REMYGEL 663 is a modified food starch derived from waxy, polished, broken rice. It is a fine distarch phosphate that is cross-linked with phosphorous oxychloride and esterified by acetic acid anhydride (INS 1414). It appears as a fine white powder.

479C LIGHT COFFEE CREAM STAB is a blend of salts and a stabilizer system specifically designed for coffee creamers. It is in the form of a powder with an off-white to tan color and a typical odor. It is primarily intended for use in coffee creamers.

461C CHOCOLATE MILK STAB is a high-quality stabilizer suitable for chocolate milk applications. It is allergen-free and meets various dietary preferences, including Kosher and Ovo Lacto Vegetarian. This product complies with FDA regulations and is commonly used in dairy applications, ensuring consistent texture and stability. It is available in powder form and is suitable for both vegan and vegetarian foods.

REMYGEL 652-B is a modified food starch derived from waxy polished broken rice. Which is primarily used in the food and nutrition industry, particularly in gluten-free food applications. Its versatility, compliance with food regulations, and certifications make it a valuable ingredient for manufacturers producing gluten-free products while meeting dietary and regulatory requirements. As a modified rice starch, it can serve various functions in food processing, including thickening, stabilizing, and improving texture in a wide range of food products.