Carriers & Bulking Aids

LIGAFOOD CAV-MB is specifically formulated for specialized applications within the feed industry. It serves as a dedicated feed material, meeting the required standards for quality and safety in feed-related processes.

PROTERRA™ 1100 is a dry, unflavored, textured wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It has a granular structure that can be used to fully replace meat in the formulation of vegetarian products. can also be used as an extender in processed meat and poultry products.

ALDO™ MSLG KFG NON GMO is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

LIGAFOOD CPR-2-K-MB is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

PROTERRA™ 2350 CHIPS is a dry, unflavored, textured pea protein in chip form for plant-based meat alternative applications. It is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. When hydrated, it has an appearance, mouthfeel, and fibrous texture resembling meat. It can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

PROTERRA™ 1200 is a dry, unflavored, textured, shredded wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products.

PROTERRA™ 2200 SHRED is a dry, unflavored, textured pea protein in redish-red form for plant-based meat alternative applications. This is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. It resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. This can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.