Texture & Consistency

ADAMYL 2050 find extensive use in the food industry due to their remarkable functional properties. They act as effective thickening agents in various culinary applications, enhancing the texture and mouthfeel of sauces, gravies, soups, and other liquid-based foods. In baked goods, such as bread, cakes, and pastries, they contribute to improved structure and moisture retention. Moreover, it plays a crucial role in stabilizing food formulations, preventing undesired texture changes and phase separation.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

POTATO STARCH M8(LOW MOISTURE) is a high-quality potato starch designed to meet the demands of various food applications. This fine powder, derived from potatoes, is known for its versatility and reliability. This product is a valuable ingredient for enhancing texture, consistency, and quality in a wide range of food products. Whether used in baking, cooking, or other culinary applications, this potato starch delivers consistent performance and is a trusted choice for creating exceptional dishes.

CHEESEMAKER HIGH MELT is an application-specific solution made from modified potato starch developed to obtain required properties regarding mouthfeel, melting profile and shreddability.

CHEESEMAKER BL310 is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

POTATO STARCH COLDSWELL 1111 is a premium food starch in convenient powdered form. It is highly versatile and meets the stringent standards of Halal, Kosher, non-GMO, and allergen-free labeling claims, making it a preferred choice for a wide range of dietary preferences and requirements. This food starch is meticulously crafted to provide exceptional texture and consistency to various food products. Whether you're in the food manufacturing industry or creating culinary delights, This product ensures top-quality results while catering to diverse dietary needs. It's a dependable ingredient for achieving the desired texture and quality in your food creations, all in a single, pure, and allergen-free package.

CHEESEMAKER BL320 is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

POTATO STARCH (GELAMYL 140SAV) is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

CHEESEMAKER CF31 is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product is in the form of a white powder.

CHEESEMAKER SP13 is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

POTATO STARCH COLDSWELL 5771 is a modified starch that meets the highest standards for quality and dietary preferences. This versatile powder is suitable for a wide range of food applications, making it a valuable ingredient for various culinary purposes. With essential labeling claims like Halal, Kosher, Non-GMO, and Allergen-free, it caters to diverse dietary needs. This product enhances the texture, consistency, and overall quality of food products, making it a reliable choice for creating exceptional dishes.

EMULSIFORM CM 1120 is a lipophilic starch acting as an emulsifier, replacing egg yolk and milk proteins in high-oil emulsified products like mayonnaise and dressings. Suitable for both cold and hot processing, it prevents lumping when mixed with other ingredients or oil before adding to water.

CHEESEMAKER CF 77 is an application-specific solution made from modified potato starch. This product is designed to replace casein or caseinate in imitation cheese, particularly for pizza toppings and sliced cheese. It has the appearance of a white powder.

ADAMYL 2027 is a valuable ingredient in the food industry due to its functional properties. It serves as a thickening agent for sauces, gravies, soups, and other liquid-based foods, enhancing their texture and mouthfeel. Moreover, it improves the structure and moisture retention of various baked goods like bread, cakes, and pastries. Its stabilizing properties also help maintain the consistency and stability of food formulations, preventing phase separation or undesirable changes in texture.

CHEESEMAKER SP80 is a powder derived from modified potato starch that is allergen-free, non-GMO, halal, and kosher. It's an application-specific solution ideal for various food formulations.