Texture & Consistency

6 Products found in Texture & Consistency

Matching product categories

Emulsifiers

Stabilizers

Texturizers

AVONLAC® 180 banner

Supplied By:Glanbia
Product Code:F01783
Regional Availability:Canada
Ingredient Name:Whey Protein Concentrate
Functions:Protein Source, Emulsifier
Ingredient Origin:Dairy Origin
Labeling Claims:rBST-free, Halal, Kosher

AVONLAC® 180 is an 80% whey protein concentrate, serving as an outstanding protein source for a wide range of food and beverage applications. This high-quality product is available in convenient packaging, making it ideal for various industries. Suitable for beverage mixes, cheese, confectionery products, dry mixes, and filling applications in the food and nutrition sector.

OPTISOL® 1000 banner

Supplied By:Glanbia
Product Code:F02346
Regional Availability:Canada
Ingredient Name:Whey Protein Concentrate
Functions:Emulsifier
Labeling Claims:Kosher, Halal
Physical Form:Powder
End Uses:Sauces, Frozen Bakery Products, Dips, Salad Dressing, Yogurt, Soups

OPTISOL® 1000 is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

STAY SOFT™ 275 banner

STAY SOFT™ 275

Supplied By:Glanbia
Product Code:F13240
Regional Availability:Canada
Ingredient Name:Enzyme
Labeling Claims:Irradiation-free, Kosher, Ethylene Oxide-free, GMO-free
Physical Form:Powder
Features:Long Shelf Life, Enhanced Shelf Life, Improved Texture, Crumb Stability, Non-Irradiated
End Uses:Bread, Rolls, Bread Products, Buns

STAY SOFT™ 275 is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).

CUISINE FLAX EXTENDER banner

CUISINE FLAX EXTENDER

Supplied By:Glanbia
Product Code:F02238
Regional Availability:Canada
Ingredient Name:Linseed Meal (Flaxseed Meal)
Functions:Filler, Emulsifier
Labeling Claims:Allergen-free, Halal, Kosher
Certifications & Compliance:Kosher, Halal

CUISINE FLAX EXTENDER is a finely milled full-fat golden flaxseed product that undergoes the MeadowPure™ selection process, ensuring exceptional shelf life and stability. It's important to note that This product is a raw food product and has not undergone heat treatment or processing to eliminate potential public health hazards. Consequently, it is intended for further processing, including a kill step, and should not be considered a ready-to-eat product. Please keep in mind that all product data provided is preliminary and subject to potential changes.

GLUCONO DELTA LACTONE 85% banner

GLUCONO DELTA LACTONE 85%

Supplied By:Glanbia
Product Code:F08097
Regional Availability:Canada
Ingredient Name:Glucono Delta-Lactone
Chemical Name:Glucono Delta Lactone
Functions:Stabilizer, Taste Masker, Stabilizer
CAS Number:90-80-2
Synonyms:(3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-One, (3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-One, (3R,4S,5R,6R)-3,4,5-Trihydroxy-6-Methylol-Tetrahydropyran-2-One, (3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-One, 1,5-D-Gluconolactone, 1,5-Gluconolactone, D-Aldonolactone, D-Gluconic Acid Lactone, D-Glucono-1,5-Lactone, D-Threo-Aldono-1,5-Lactone, Delta-D-Gluconolactone, Delta-Gluconolactone, Fujiglucon, GDL, Gluconic Acid Lactone, Gluconic Lactone

GLUCONO DELTA LACTONE 85% is a fine white powder with a characteristic odor, boasting the following labeling claims: GMO-free, irradiation-free, ethylene oxide-free, kosher, pareve, and allergen-free.

CUISINEFLAX BINDER banner

CUISINEFLAX BINDER

Supplied By:Glanbia
Product Code:F03860
Regional Availability:Canada
Ingredient Name:Linseed Meal (Flaxseed Meal)
Functions:Binder, Emulsifier
Labeling Claims:Halal, Kosher
Certifications & Compliance:Kosher, Halal

CUISINEFLAX BINDER is a milled golden flaxseed that is low in fat and has excellent functional attributes. is a raw food product that has not been heat-treated or processed to treat it for organisms of public health significance. As such, it is intended for further processing, including a killing step, and is not considered ready to eat.