Stabilizers

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

AVICEL® RC 581 is listed in ingredient declarations as microcrystalline cellulose (also known as cellulose gel) and sodium carboxymethylcellulose (cellulose gum). These powdered substances serve as effective stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications.

INSTANTGUM BC is derived from Acacia gum. It is packaged in bags for convenience and availability. This ingredient complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It is also FCC-compliant, meeting the specifications outlined in the Food Chemicals Codex. Additionally, it adheres to the standards set by the National Formulary (NF). It is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector.

AVICEL® RC 591 is listed in ingredient declarations as cellulose gel and cellulose gum; these powdered substances serve as stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications. These food ingredients enhance the stability and texture of dishes while maintaining their easy handling in powdered form.

AVICEL® CL 611(USA) has ingredients such as microcrystalline cellulose (cellulose gel) and sodium carboxymethylcellulose (cellulose gum). This product serves as a stabilizer. They are in powdered form and feature free-flowing properties. Additionally, these ingredients are mostly used in food products.

GRINDSTED® Xanthan 80 A45100 is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

SUPRO® 500E is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

AVICEL® BK 4430 is a versatile stabilizer presented in a convenient powdered form. It is specially formulated for various food applications, offering exceptional stability and texture enhancement. Its primary ingredient is microcrystalline cellulose, making it an excellent choice for achieving desired product consistency and quality in the food industry.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

CITRI-FI® 300FG is a fine, free-flowing powder made from citrus fiber through physical processing and co-processed with guar gum. It has a beige color and is an all-natural product. Additionally, it is kosher certified and halal compliant, and it does not contain genetically modified organisms (GMOs).

CITRI-FI® 200FG is a fine, free-flowing powder made from citrus fiber through physical processing and blended with guar gum. It has a beige color and is an all-natural product. Additionally, it is kosher certified and halal compliant, and it does not contain genetically modified organisms (GMOs).

NALTIVE LBG S3 is a powdered ingredient primarily consisting of locust bean gum. It is packaged in bags and adheres to various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is available in powdered form and serves a range of applications in the food industry.

Viscarin® GP 80 is a versatile food ingredient, is tailored for various food and nutrition applications. This cold-water-soluble powder excels in water binding and enhances mouthfeel, making it a valuable addition to your food creations. Its core ingredient, propyleneglycol alginate, serves as a viscosity modifier, emulsifier, and stabilizer.