CITRI-FI® 200FG

1 of 26 products in this brand
This product is a fine, free-flowing powder made from citrus fiber through physical processing and blended with guar gum. It has a beige color and is an all-natural product. Additionally, it is kosher certified and halal compliant, and it does not contain genetically modified organisms (GMOs).

Supplied By: Fiberstar

Product Code: F04731

Regional Availability: Canada

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Non-GMO, Plant-Based, Sustainable, Vegan, Vegetarian

Features: BTR, Enhanced Shelf Life, Fat Reduction, High Quality, Improved Freeze/Thaw Stability, Improved Texture, Improved Yield, Suitable for Vegans, Suitable for Vegetarian Foods

End Uses: Ice Cream

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Citrus Fiber
    Supplied By
    Fiberstar
    Food Ingredients Functions
    Stabilizer,
    Thickener,
    Viscosity Modifier
    Country of Origin
    United States
    Ingredients
    Citrus Fiber, Guar Gum, Acacia Gum
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Stabilizers,
    Starches & Thickeners

    Features & Benefits

    Labeling Claims
    Additive-free,
    Allergen-free,
    Clean Label,
    Gluten-free,
    Grain-free,
    Halal,
    Kosher,
    Natural,
    Non-GMO,
    Plant-Based,
    Sustainable,
    Vegan,
    Vegetarian
    Food Ingredients Features
    Broad pH Stability,
    Creamy Mouthfeel,
    Emulsifying,
    Enhanced Shelf Life,
    Fat Reduction,
    Heat Stability,
    High Quality,
    Improved Freeze/Thaw Stability,
    Improved Mouthfeel,
    Improved Texture,
    Improved Water Holding Capacity,
    Improved Yield,
    Improved viscosity,
    Prevents Syneresis,
    Promotes Chewiness,
    Suitable for Vegans,
    Suitable for Vegetarian Foods

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Convenience Foods,
    Dairy,
    Dairy Substitutes,
    Desserts & Fruit Preparations,
    Meat, Poultry & Seafood,
    Other Food Applications,
    Savory & Culinary
    Food & Nutrition — Nutrition & Well Being
    Other Nutrition Applications
    Segments
    Food & Nutrition,
    Nutraceuticals & Supplements
    Applications
    Food & Nutrition — Bakery
    Crackers & Biscuits,
    Fillings & Glazes,
    Sweet Baked Goods
    Food & Nutrition — Confectionery
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy,
    Dairy Alternatives
    Nutraceuticals & Supplements — Nutritional Actives
    Food & Nutrition — Savoury & Meat Alternatives
    Meat & Meat Alternatives,
    Soups, Sauces & Dressings
    Food & Nutrition Applications
    Cakes,
    Cookies,
    Dips,
    Filling Applications,
    Ice Cream,
    Non-Dairy Yogurt,
    Pastries,
    Plant Based Dairy Alternatives,
    Processed Meat Products,
    Sour Cream,
    Spreads,
    Yogurt
    Usage Information
    Category Food Application Recommended Use Level Benefits

    Bakery

    		 Fillings: Fruit and Other 0.25% - 1.00%
    • Heat Stability
    • Adds Viscosity
    • Improved Texture
    • Pectin Extension
    Cakes 0.30% - 1.00%
    • Moisture Retention
    • Egg Reduction
    Cookies 0.25% - 1.00%
    • Moisture Retention
    • Chewiness
    • Fat Reduction
    Gluten-free 0.20% - 0.60%
    • Texture Enhancer
    • Moisture Retention
    • Emulsification Properties
    Pastries 0.25% - 1.00%
    • Fat Reduction
    Beverages Smoothie 0.25% - 1.50%
    • Adds Viscosity
    • Improved Mouthfeel
      Yogurt & Sour Creams 0.20% - 0.50%
    • Fat Reduction
    • Adds Viscosity
    • Syneresis Reduction
    Yogurt & Sour Creams 0.10% - 0.30%
    • Adds Viscosity
    • Emulsion Stability

    Dairy Alternatives

    		 Frozen Desserts, Ice Cream & Soft Serve 0.25% - 1.00%
    • Freeze/thaw Stability
    • Emulsification Properties
    Non-Dairy Butter & Spreads 0.25% - 1.00%
    • Emulsification Properties
    Non-Dairy Yogurt & Sour Creams 0.10% - 0.60%
    • Improved Texture
    • Emulsion Stability
    Frozen Foods Ice Cream (Soft Serve) 0.25% - 0.75%
    • Ice Crystal Reduction
    • Fat Reduction
    • Freeze/thaw Stability

    Meat & Poultry

    		 Emulsified 0.25% - 0.50%
    • Increased Yields
    • Improved Texture
    Ground 0.25% - 0.75%
    • Increased Yields
    • Reduced Purge
    • Moisture Retention
    Meat Fillings 0.25% - 1.00%
    • Reduced Oil Separation
    • Increased Yields
    • Stabilization Capabilities

    Food Application

    		 Margarine 0.25% - 1.00%
    • Emulsification
    Cultured Products 0.10% - 0.60%
    • Stability
    • Reduced Syneresis
    • Smooth Mouthfeel
    Dips/Spreads 0.25% - 1.00%
    • Emulsion Stability
    • Fat Reduction
    • Improved Mouthfeel
    • Increased Yields
    • Syneresis Reduction
    • Thickener
    Sour Cream 0.10% - 0.30%
    Whipped Spreads 0.25% - 1.00%
    Yogurts 0.10% - 0.50%

     

    Properties

    Appearance
    Fine, free flowing powder

    Regulatory & Compliance

    Certifications & Compliance
    FFDCA,
    FSSC 22000,
    GMP,
    Generally Recognized As Safe (GRAS),
    Halal,
    Kosher,
    Non-GMO Project,
    Vegan

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information
    • Net 20.0 kg (44lbs). 
    • 16" x 5" x 37" kraft bag,
    • 50 bags per pallet.

    Storage & Handling

    Shelf Life
    36 months
    Storage Conditions and Shelf Life

    Closed bags should be stored in a clean and dry environment at room temperature.

    Shelf Life: Thirty-six months from date of manufacture, under above storage conditions.