Starches & Thickeners

MIDSOL™ KRISP is a modified cook-up wheat starch known for its film-forming characteristics, which enhance crispness and adhesion properties. It finds applications in snack foods, breakfast cereals, batters, and coating systems for deep-fried foods. It is labeled as modified wheat starch on ingredient labels.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

GRINDSTED®PECTIN LA410S1414490 is a low-ester, amidated, high calcium-reactive pectin that has been standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

LACTARIN® BV 71 is a versatile food ingredient primarily composed of carrageenan, a well-known gelling agent, and dextrose, which contributes to its thickening properties. This product is designed to enhance texture and consistency in various culinary applications. It is available in a convenient powdered form, making it easy to incorporate into recipes.

MIDSOL™ ADHERE is a modified wheat starch that enhances the uniformity of coverage and increases the adhesion of batters and coatings. It is used in coating systems for meat, poultry, French fries, and appetizers and is labeled as modified wheat starch on ingredient labels. It is applicable in the food and nutrition markets.

METHOCEL™ A4M FG 67938 primarily composed of modified cellulose, serves a dual role as both a thickener and viscosity modifier. This product adheres to a range of stringent certifications and compliance standards.

GRINDSTED®Pectin LA110 412999 is a water-soluble ingredient that functions as a fiber source and a viscosity modifier. It is allergen-free, kosher, and halal, with improved viscosity and spreadability properties.

INSTANTGUM BC is derived from Acacia gum. It is packaged in bags for convenience and availability. This ingredient complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It is also FCC-compliant, meeting the specifications outlined in the Food Chemicals Codex. Additionally, it adheres to the standards set by the National Formulary (NF). It is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector.

INAVEA ORIGINAL product is an organic dietary fiber ingredient primarily composed of Acacia gum. It is available in powder form and is packaged in bags. This natural ingredient serves the function of dietary fiber and falls under the category hierarchy of nutrition and fortification in the food ingredient sector, with a specific focus on gums and hydrocolloids, known for their texture and consistency properties.

GRINDSTED® Xanthan 80 A45100 is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

METHOCEL™ A4C FG 319436 is a versatile ingredient meticulously designed for various food applications, meeting the stringent standards of the food and nutrition industry. Primarily functioning as a thickener and viscosity modifier, it enhances the texture and consistency of food products.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

Lactogel® DE 44 is a versatile food ingredient designed to enhance texture and consistency in various culinary applications. It contains a combination of key ingredients, including dextrin, sodium alginate, and sodium phosphate, all contributing to its functionality as a thickener. This product is available in a powdered form, making it easy to incorporate into recipes.

NALTIVE TARA T is a premium-grade ingredient derived from tara gum, meticulously formulated to meet the highest standards of quality and compliance. From bakery products to dairy alternatives, TaraRise Gum ensures optimal performance and consumer satisfaction.