Alternates & Replacements

OMEGA STEVIA SWEETENERS functions as a non-nutritive sweetener and sugar substitute in food ingredients. It features being odorless and is suitable for ovo-lacto vegetarian, vegan, and vegetarian diets, making it versatile for various dietary preferences.

SPLENDA® SUCRALOSE -MICRONIZED is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

SPLENDA®SUCRALOSE - MICRONIZED is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

TAPIOCA SYRUP 63 DE meets various dietary and regulatory requirements, making it suitable for a wide range of food and beverage applications.

DOLCIA PRIMA®LS ALLUL SYRUP NG is a unique low-calorie sugar substitute that provides the taste and texture of sugar without all the calories.

SPLENDA® SUCRAL MICRONIZED NF is a sweet, white to off-white, practically odorless, crystalline powder that is suitable for human consumption. This powder complies with the National Formulary (NF) standards and the European Pharmacopeia (EP). It is suitable for use in applications where the pH is not greater than 7.0 and may also be used in baked goods with a pH up to 8.0.

DOLCIA PRIMA® LS ALLULO SYRUP is a nutritive sweetener featuring allulose as its primary ingredient. This sweetening option is available in powder form, making it versatile for various food and beverage applications. It is distinguished by its allergen-free, vegetarian, halal, kosher, and vegan-friendly attributes, appealing to a broad range of dietary preferences.

SPLENDA® Sucralose Granular NF is a sweet, white to off-white, practically odorless, crystalline powder that is fit for human consumption. This powder complies with National Formulary (NF) standards and European Pharmacopeia, EP.

OMEGA STEVIA SWEETENERS functions as a non-nutritive sweetener and sugar substitute in food ingredients. It features being odorless and is suitable for ovo-lacto vegetarian, vegan, and vegetarian diets, making it versatile for various dietary preferences.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

FRUCTOPURE™ 500 is a versatile food ingredient with various features and benefits. It is allergen-free and ethylene oxide-free. This fructose powder is suitable for a wide range of dietary preferences, including ovo-lacto vegetarian and vegan diets. It can be used as a nutritive sweetener or sugar substitute. Additionally, it complies with various regulatory standards, including EU directives and FDA approvals.

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

NATROSE FLAVOR® 2.0 is a glucosyl steviol glycoside (GSG) used as a food ingredient. It is odorless and suitable for ovo-lacto vegetarians, vegans, and vegetarian foods. As a flavoring agent, non-nutritive sweetener, and sugar substitute, This product provides sweetness without adding calories, making it a popular choice for a variety of dietary needs and food products.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

Erythritol MESH 18-60 is derived from dextrose monohydrate using a process involving fermentation, membrane filtration, ion exchange, crystallization, and evaporation. It is a zero-calorie sweetener widely utilized in the food and beverage industry as a substitute for traditional sweeteners like cane sugar.