Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 56038-13-2
- Food Additive Number
- E 955, INS 955
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White to off - white powder
- Soluble in
- Water
- Note
- Identity A: The Infrared spectrum corresponds to that of a similarly prepared reference.
- Identity B: The relative retention time corresponds to that of the Sucralose standard in the assay procedure.
- Identity C: Rf value of principal spot in chromatogram of test solution corresponds to that of standard solution as obtained for the test for related substances
- pH drop: decrease of one pH unit maximum
- TPPO- Triphenylphosphine oxide
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Controlled room temperature 25°C or below, with a maximum temperature never to exceed 35°C. Store away from odoriferous material. SPLENDA® Sucralose Micronized powder may be shipped under standard shipping conditions if total shipping time will not exceed 48 hours. If shipments of longer than 48 hours are necessary, every effort should be made to ship the product under Controlled Room Temperature as defined by USP/NF : 77°F (25°C) or below, with a maximum temperature not to exceed 95° (35°C) or by next day courier. If a standard shipment is unavoidably delayed, adherence to Controlled Room Temperature conditions should be confirmed and documented.