Orafti

ORAFTI® L90 is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.

ORAFTI® HPX is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

ORAFTI® IPS is an animal feed ingredient (powder) consisting mainly of inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

ORAFTI®L90LL is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

ORAFTI® ST is a food ingredient consisting mainly of inulin derived from chicory. This product is a standard form of chicory inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

ORAFTI® GR consists mainly of inulin derived from chicory. It is a granulated powder.

ORAFTI® HSI consists mainly of inulin derived from chicory. It is a highly soluble inulin.

ORAFTI® HP is a powder derived from plant sources, boasting its naturally derived composition. With a neutral taste, it is an ideal choice for various food applications.

ORAFTI® ORGANIC OF consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

ORAFTI® P95 mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.

ORAFTI® ST-GEL consists mainly of inulin derived from chicory. It is a special instant powder.

ORAFTI ®IN is a food ingredient consists of inulin derived from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.