Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Supplied By
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Inulin consists of oligo- and polysaccharides composed of fructose units linked together by ß-(2,1)-linkages.
- Almost every fructose chain is terminated by a glucose unit.
Applications & Uses
Properties
- Physical Form
- Appearance
- Fine, white to slihtly yellow powder
- Taste
- Neutral
- Note
Nutritional Information
1 Applying the energy conversion factor of 8 kJ/g or 2 kcal/g as laid down for all fibres in the EU and for all soluble non-digestible carbohydrates in the US
2 Applicable to US: trans fats and cholesterol also negligible
3 Negligible means "0" according to applicable rounding rules
4 Applicable to US: Total carbohydrate includes dietary fibre
5 Applicable to EU: Carbohydrate does not include dietary fibre
6 Further information available upon request
7 EU/US dietary fibre definition: non-digestible carbohydrate oligo- or polymers with three or more monomeric units (DP ≥ 3); excludes inulobiosePhysico-Chemical Properties
- 1 or validated equivalent
- 2 CoA: % carbohydrates (HPLC)
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 3 - 5 Years
- Storage and Shelf Life Conditions
- Recommended storage conditions: Temperature < 25 °C, Relative humidity below 60%
- 5 years in bags from date of production under recommended storage conditions in its original unopened packaging
- 3 years in Big Bags from date of production under recommended storage conditions in its original unopened packaging
- Orafti®Organic IN is a fine powder and can cause dust explosions when mixed with air (typical for powder)