Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Ingredients
- Sodium Chloride, Triacylglycerol Lipase
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Applications
These lipase preparations produce a typical “piccante” flavor profile in Italian-type cheeses. No liability accepted in case of undue application.
Properties
- Physical Form
- Appearance
- Light brown to deep brown powder product color may vary from batch to batch
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Product number 16455: 1 lb pouch
- Product number 19416: 5 lb pouch
- Product number 19417: 20 lb pouch
Storage & Handling
- Shelf Life
- 12 - 24 months
- Storage Conditions and Shelf Life
- The product should be stored in the original sealed container.
- Product may be shipped non-refrigerated, but should be stored at <50 °F/10 °C.
- Kept in its original packaging and under the recommended storage conditions, the DSM animal enzyme has a shelf life of 12 months.
- When stored frozen (-25 to -18 °C), the shelf life can be increased to 24 months from the date of production.
- The loss of activity is less than 10% during the shelf life period.