Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 50-99-7
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
Properties
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Storage and Shelf Life Conditions
- Storage Temperature : < 27 °C
- Storage conditions to achieve maximum shelf life: Storage at 27°C maximum and 70% maximum humidity is recommended to reduce potential effects of temperature and humidity on the products flow characteristics. The product can be stored ambient conditions, but it increases the potential for the formation of lumps.
- Shelf Life: 365 Days
- Sulfur Dioxide and Sulfite Level: < 10 ppm