Products

This product is a food starch manufactured from waxy polished broken rice. This product is a finely milled pregelatinized rice starch powder. This product is ideal for various food and nutrition applications, particularly in gluten-free foods. It proudly carries labeling claims of being GMO-free, Halal, and Kosher certified, ensuring inclusivity in your culinary endeavors.

This product is a creamy, smooth, and slightly cooked product created by condensing fresh milk solids and liquid sucrose to achieve specific solid levels. This sweetened condensed milk is meticulously produced using high-quality, fresh ingredients, resulting in a clean, sweet, buttery, milky flavor. Its primary application is in confectionery and bakery formulations, but it is also suitable for use in sauces, toppings, desserts, frozen treats, prepared foods, and specialty beverages.

This product is a dairy-based milk replacer consisting of pure dairy ingredients. It finds versatile applications across various food products. In bakery items, it serves as a source of milk proteins, lactose, and minerals, contributing to attributes like flavor, color, structure, texture, and shelf stability. In confectionery products, it provides milk proteins and lactose, enhancing flavor, color, and texture. Additionally, it is used in snack foods, seasonings, margarine production, frozen desserts, and the manufacturing of dairy beverages. This product serves as an excellent alternative to whey across these diverse applications.

This product is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

This product is a texturizing agent, boasting several labeling claims that make it a versatile choice for a wide range of dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. This texturizing agent is available in convenient powder form, making it suitable for various culinary applications. Its key features include suitability for vegans, compatibility with vegetarian foods, and even being suitable for ovo-lacto vegetarians. Additionally, it is free of major allergens. In terms of its physical characteristics, it presents as an off-white powder with a starch-like odor. When it comes to solubility, it exhibits a minimum solubility of 15% in water, further enhancing its usability in a variety of food preparations.

This is a finely powdered product primarily composed of tricalcium phosphate. This versatile ingredient serves as both an anti-caking agent and a valuable mineral. Notably, it bears several labeling claims, including being allergen-free, suitable for vegetarians, halal, kosher, and vegan. This powder finds its application in the food and nutrition market, particularly in the realm of functional foods, contributing to overall nutrition and well-being.

This product is a fine white powder product serving as an anti-caking agent, filler, and fiber source. It comes with valuable labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This versatile product caters to both the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while maintaining stringent labeling standards.

This product is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

This product is a blend of fresh dairy ingredients formulated to replace skim milk powder or solids in ice cream and other similar frozen dessert applications. The substitution rate of skim milk powder or solids depends on the end application. Utilizing modern advances in milk fractionation technology allows one to design and deliver pre-blends that perform similarly to skim milk solids in economy and premium ice cream applications but at a substantial cost savings.

This product is a versatile food ingredient derived from toasted milled corn germ. It offers a range of functional benefits and is suitable for various applications in the food and nutrition industry. It is suitable for vegan dietary preferences.

This product is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, This product is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.

This product is a smooth, creamy, cream-colored product made by condensing fresh skim milk and liquid sucrose to a specific solids level. It is produced following strict manufacturing procedures and using high-quality ingredients, resulting in sweetened condensed skim milk with a clean, sweet, and milky flavor. This product is commonly used in confectionery and bakery formulations and also finds applications in sauces, toppings, desserts, frozen desserts, prepared foods, and specialty beverages.

This product is in powder form.

This product is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

This product, in the form of white crystalline powder, functions as an anti-caking agent, filler, and fiber source. It features labeling claims such as carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is suitable for the agriculture and feed industry and the food and nutrition market, offering a wide range of solutions while upholding strict labeling standards.