Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 9005-67-8
- Food Additive Number
- E 435, INS 435
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% - 0.5% (Food Processing Defoamers), 0.20% (Calve Milk Substitute), 0.37% (Salad Dressing), 0.05% (Chocolate Flavored Syrup)
- Usage Information
Coffee Whiteners
- 0.20-0.50% of a blend: 60% Aldo® HMS, 20% Glycomul® S, 20% Glycosperse® S-20
Whipped Toppings
- 0.25% of a blend: 60% Glycomul® S and 40% Glycosperse® S-20
Cakes
- Blend of 60% Glycomul® S and 40% of Glycosperse ® S-20; 5% of weight of unemulsified shortening
- Glycosperse® S-20/Mono and Diglycerides; 0.30% weight of cake batter with 0.20% mono and diglycerides
Donuts
- Blend of 70% Glycomul® S and 30% of Glycosperse® S-20; 1% of weight
Properties
Packaging & Availability
- Packaging Type
- Regional Availability