Products

This product is also known as clarified butter, is the clarified fat portion of fresh whole milk, cream, or butter. The product is obtained through the pasteurization and the removal of the non-fat constituent portion of the starting raw material. This product is produced and packaged using modern processing and packaging techniques. Butter oil is produced to meet legal and self-imposed specifications. Applications for this product include frozen desserts, bakery products, confectionery products, puddings, syrups, and any other formulations or processes requiring milk fat in a purified form.

This product is in liquid form.

This product is in liquid form.

This product is in powder form.

This product, with its organic attributes, aligns with the food and nutrition segment.

This product is in liquid form. It belongs to the essential oils.

This product contains components derived from both plant sources (palm oil derivatives and corn) and synthetic sources (petroleum-based ethylene oxide) as raw materials. The fatty acid used in this product is fully hydrogenated. Importantly, it does not contain any animal-derived ingredients, including eggs and dairy products, making it suitable for use by vegans.

This is an all-natural cultured product made from fresh cream using a slow churning process. This Normandy Unsalted Butter carries its unique cultured flavor and finds its use in various applications. It serves as a source of milk fat and is particularly well-suited for bakery doughs, sweet goods, select confectionery products, sauces, and poultry applications. This product is similar to unsalted butter, a key ingredient in numerous food formulations, but it offers an added distinctive cultured flavor.

This is a premium-quality blend of fats and oils designed for use in food and dietary supplement formulations.

This product is a cold-pressed linseed oil (flaxseed oil) ideal for the food and nutrition industry. This liquid fat and oil offers versatility in various food applications, ensuring high-quality ingredients for your products.

This product, classified under the food ingredients category with the function of Fat & Oil, is available in pail packaging. It holds certifications from the United States Pharmacopeia (USP), ensuring quality standards.

This product serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

This versatile compound is a semi-solid lard-like fat that is white to pale yellow in color. It contains 0.01% Citric acid, which is added as a stabilizer. This product has a bland odor and flavor. This product is identified as RBD (Refined, Bleached, and Deodorized) Coconut Oil. It falls under the category of edible oils and fats and is a versatile ingredient used in various culinary applications and food products.

This product is a food ingredient produced from non-GMO materials. It also undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. Like the previous product, it is edible and fit for human consumption.

this ingredient offers a range of benefits in cosmetics. It functions as an anti-aging, anti-pollution, and anti-wrinkle agent, providing antioxidant properties, cell protection, firming, and skin protection. With features like cell growth promotion, energizing, and strengthening, this ingredient is suitable for various applications, particularly in serum formats. It is labeled as naturally derived and plant-based, aligning with clean beauty standards.