Products

It is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

This product is a powdered ingredient primarily composed of Locust Bean Gum. It is packaged in bags and complies with various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is categorized under Gums & Hydrocolloids, providing texture and consistency in the Food Ingredients technology sector.

This product is pectin in its solid and powdered forms. This product serves as an effective gelling agent with the added feature of being free-flowing. This versatile ingredient finds application in the food industry, particularly in categories such as gums and hydrocolloids, starches and thickeners, and texturizers.

This product is an off-white powder made from gellan gum (E 418), a high-acyl hydrocolloid employed as a suspending and gelling agent. It finds applications in the production of various beverages, including milk or water drinks and vegetable protein drinks. It is also non-GMO, meeting preferences for genetically unmodified ingredients.

This product is acacia gum that is available in a powdered form with the feature of being spray-dried. It belongs to the categories of gums and hydrocolloids and starches and thickeners within the food ingredients domain, contributing to texture and consistency enhancement.

This product is a pectin that serves as a gelling agent and carries the labeling claim of being GMO-free. It is available in solid or powdered form and is recognized for its fast-setting properties. This product is a versatile ingredient used in various applications.

This product is an organic dietary fiber ingredient primarily composed of Acacia gum. It is available in powder form and is packaged in bags. This natural ingredient serves the function of dietary fiber and falls under the category hierarchy of nutrition and fortification in the food ingredient sector, with a specific focus on gums and hydrocolloids, known for their texture and consistency properties.

This product, Acacia Gum, is a plant-based and naturally derived fiber source, suitable for use in nutraceuticals and supplements. It meets various certifications and compliance standards, including USDA NOP Certified, Organic Certified, and compliance with pharmacopeia standards.

This product is an ingredient made from Acacia gum. It is supplied in bags for packaging and availability. This product complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It also meets the requirements of the EU Pharmacopeia and is CC-compliant. This product is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. Additionally, it adheres to the standards set by the United States Pharmacopeia (USP).

This product is a food ingredient that is typically available in a powdered form. It falls under the category of gums and hydrocolloids, and its primary ingredient is Xanthan Gum. This ingredient is commonly used in the food industry to modify the texture and consistency of various products.

This product is a hydrocolloid extracted from red seaweeds of the Rhodophyceae class, specifically from the Gracilaria genus. It complies with directives applicable to JECFA, FCC, and EC standards. Agar-agar is insoluble in cold water but soluble in boiling water, forming a gel when cooled to approximately 45°C.

This product is a powdered ingredient suitable for applications in the Food & Nutrition industry.

Introducing our premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

This agar, presented as an off-white powder, acts as an exceptional gelling agent for water-based systems. Derived from seaweed and labeled as GMO-free, it enhances freeze-thaw stability in various culinary applications, ensuring top-notch product quality and consistency.

This product is an off-white powdered blend that combines gellan gum (E 418), sodium citrate (E 331i), and sucrose to form a versatile hydrocolloid. Its primary applications include bakery fillings and yogurt fruits. Furthermore, it's a non-GMO ingredient suitable for various culinary needs.