Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments
- Prevents whey separation
- Low viscosity
- Extremely low black speck count
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.20% - 0.40%
- Application Areas
Yoghurt drinks, acidified milk drinks, milk / fruit drinks and nutritional beverages. Whey and vegetable protein based beverages and creamy liquor.
Properties
- Physical Form
- Note
- * pH 4.0 / MSNF 8%
- Functional Characteristic: It is guaranteed 12 months from production date, when stored as recommended and in the unopened original package. After this period of time may experience a gradual loss.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Corrugated, poly-lined cartons of 22.7 kg (50 lbs.)
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Information
Store cool and dry. Temperature Max. 25°C, with a Relative Humidity < 60%.
Shelf life is 24 months from the date of production, guaranteeing purity status as defined in the respective section.