Products

This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

This product is a spray-dried product crafted from fresh skim milk, handled and processed with utmost care to minimize protein denaturation. This preservation process ensures the quality and freshness synonymous with fresh skim milk solids. This highly functional and advantageous ingredient is rich in essential minerals, nutritional milk proteins, and carbohydrates vital for promoting good nutrition and overall health. It finds versatile applications across a wide spectrum of culinary creations, including frozen foods, desserts, frozen desserts, cheese, and various other dairy products. It's also suitable for select bakery goods, fillings, toppings, gravies, sauces, soups, snacks, seasonings, confectionery products, infant and specialty diet formulas, and beverages. Its extensive use extends beyond the food industry, making it a valuable choice in numerous sectors, thanks to its high nutritive value and diverse set of functional characteristics.

This product is a dairy-based, low-density milk replacer specially created for enhancing hot beverage applications with flavors like cocoa, chocolate, coffee, and more. This unique ingredient is designed to improve and maintain foaming and frothing properties while adding a milky-dairy taste. While primarily intended for use in hot beverages, This product also serves as a functional and cost-effective milk substitute in various food applications, including sweet goods, cakes, muffins, sweet sauces, icings, fillings, aerated desserts, dry mixes, and more.

This product is a fine-grind oat flour milled from Avena Purity Protocol oats in a dedicated and certified allergen-free facility. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, and all Avena pure oat ingredients can be fully traced back to the farm and field.

This product is produced from fresh skim milk, specially processed to form agglomerated particles that exhibit improved wetting and dispersion properties compared to spray or roller dried skim milk solids. This product is enriched with Vitamins A and D. It finds utility in various food applications where solubility, dispersibility, and wettability are essential for optimal product performance, including instant powdered beverages, baked goods, instant soups, ready-to-make salad dressings, instant powdered desserts, diet drinks, infant powdered formulas, and more.

This product is an all-natural product. It is manufactured from fresh cream by means of a churning process and the subsequent addition of salt. Salted butter, a source of milk fat, has diverse applications in bakery products, select confectionary products, sauces, frozen desserts, frozen dairy products, and numerous other food applications. This product is a fundamental ingredient in many food formulations because of its beneficial attributes and functional properties.

This product is a unique, spray-dried blend of dairy ingredients formulated and processed to replace skim milk powder, fully or partially, in a select variety of food applications. It is a readily dispersible, functional dairy ingredient that provides a cost-effective alternative to skim milk solids. It is particularly effective in enhancing and improving flavor characteristics in food systems, especially where fruit, cereal, and chocolate flavors are used.

This product is a premium food starch in convenient powdered form. It is highly versatile and meets the stringent standards of Halal, Kosher, non-GMO, and allergen-free labeling claims, making it a preferred choice for a wide range of dietary preferences and requirements. This food starch is meticulously crafted to provide exceptional texture and consistency to various food products. Whether you're in the food manufacturing industry or creating culinary delights, This product ensures top-quality results while catering to diverse dietary needs. It's a dependable ingredient for achieving the desired texture and quality in your food creations, all in a single, pure, and allergen-free package.

This product is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

This versatile compound is a finely ground oat flour produced from avena purity protocol oats. It is milled in a facility that is both dedicated and certified allergen-free. These oats are sustainably grown and harvested from pedigreed non-GMO seeds, ensuring full traceability back to the farm and field of origin.

This product consists of rolled oats, specifically, granola rolled oats #4, which are milled from avena purity protocol oats. These oats are processed in a dedicated and certified allergen-free facility. They are sourced from sustainably grown and harvested pedigree non-GMO seeds, and Avena ensures full traceability of their oat ingredients right back to the farm and field of origin.

This product is a convenient dairy ingredient known for its quality and versatility. It is packaged in bags for ease of use and storage. In its powdered form, This product may contain silicon dioxide, which is a common food additive. The primary ingredient is sour cream, which lends its rich and tangy flavor to a variety of culinary applications.

This is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

This product is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

This versatile compound comprises quick oat flakes, specifically #24, which are milled from avena purity protocol oats. These oats are processed in a dedicated and certified allergen-free facility. They originate from sustainably grown and harvested pedigreed non-GMO seeds, and Avena ensures complete traceability of their oat ingredients, right back to the farm and field of origin.