SODIUM ERYTHORBATE

SODIUM ERYTHORBATE is a food additive that is commonly used as an antioxidant to preserve the color and flavor of various food products. It is typically found in the form of crystals and is compliant with FCC (Food Chemicals Codex) standards, ensuring its safety and quality for use in food and beverage applications.

Supplied By: NEW TUOYANG BIOENGINEEIRING CO, LTD

Product Code: F01896

Regional Availability: Canada

Labeling Claims: GMO-free

Benefit Claims (Health): Antioxidant Properties

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Benefit Claims (Health)
    Labeling Claims

    Applications & Uses

    Properties

    Physical Form
    Soluble In
    Appearance
    Fine white crystals

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada