Enhanced TDS
Identification & Functionality
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
- Good foam to sponge conversion
- Good emulsification properties
- Exceptional flavor for high protein cakes
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
100% of total flour and / or egg weight
Properties
- Physical Form
- Appearance
- Fine powder
- Odor
- Notes of Vanilla
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
50 lbs. (22.7 kg.), net weight, in a printed multi-walled paper bag with liner.
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Shelf Life Conditions
Store in a cool, dry, clean environment below 20℃ (77°F) and 50% R.H.