Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Amber powder
- Taste
- Typical for rice protein
- Odor
- Typical for rice protein
- Note
Physiochemical Properties
- 1 on Certificate of Analysis
- 2 or validated equivalent
Microbiological Values
- 1 on Certificate of Analysis
- 2 or acknowledged and validated equivalent
Nutritional Information
- 1 for US: trans fats and cholesterol negligible.
- 2 Negligible means "0" according to applicable rounding rules in EU and US.
- 3“Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively in acc. with 21 CFR 101.9; when total sugars are negligible, added sugars are negligible too.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
25 kg multiply paper bags
Storage & Handling
- Shelf Life
- 2 years
- Recommended Storage Conditions
Original (unopened) packaging in a dry place protected against odors and pests 2 years from date of production under recommended storage conditions