This product is a blend of lecithin-coated wheat gluten, wheat starch, enzymes, and ascorbic acid. It acts as a dough conditioner for bread and roll products, particularly suitable for clean label applications.

Supplied By: Glanbia

Product Code: F13242

Regional Availability: Canada

Labeling Claims: Ethylene Oxide-free, Irradiation-free, Kosher

Certifications & Compliance: Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Recommended Usage

    1.0 lb. per 100 lbs. of flour

    Further Processing

    This product is derived from raw agricultural products and have not been processed to control microbial pathogens. As a result, this product requires further processing to control for microbial pathogens.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    50lb (22.7kg), net weight, carton with a polyethylene liner

    Storage & Handling

    Shelf Life
    12 Months
    Storage Condition

     Store in a clean, cool and dry place in the original sealed container. Preferred storage conditions: 20oC and 50% R.H.