Enhanced TDS
Identification & Functionality
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Usage
1.0 lb. per 100 lbs. of flour
- Further Processing
This product is derived from raw agricultural products and have not been processed to control microbial pathogens. As a result, this product requires further processing to control for microbial pathogens.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
50lb (22.7kg), net weight, carton with a polyethylene liner
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
Store in a clean, cool and dry place in the original sealed container. Preferred storage conditions: 20oC and 50% R.H.