TOCOBIOL® PLUS CP-60

1 of 38 products in this brand
TOCOBIOL® PLUS CP-60 is a synergistic blend of our TOCOBIOL® antioxidant, ascorbyl palmitate, propylene glycol and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, provides additional synergistic qualities when combined with our TocobiolⓇ antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

Supplied By: BTSA

Product Code: F08052

Regional Availability: USA

Ingredient Origin: Natural Origin

Labeling Claims: BSE-free, Gluten-free, Halal, Irradiation-free, Kosher, Nanomaterials-free, Natural, Naturally Derived, Non-GMO

Features: Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Mixed Tocopherols
    Ingredient Origin
    Natural Origin
    Supplied By
    BTSA
    Vitamin Type
    Vitamin E
    Food Ingredients Functions
    Antioxidant
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Antioxidants & Preservatives

    Features & Benefits

    Benefit Claims (Health)
    Antioxidant Properties
    Labeling Claims
    BSE-free,
    Gluten-free,
    Halal,
    Irradiation-free,
    Kosher,
    Nanomaterials-free,
    Natural,
    Naturally Derived,
    Non-GMO,
    TSE-free
    Food Ingredients Features
    Antioxidant Properties,
    Dispersing,
    Suitable for Vegans,
    Suitable for Vegetarian Foods

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Cereals & Snacks,
    Cooking Oils & Fat Products,
    Meat, Poultry & Seafood
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Savoury & Meat Alternatives
    Meat & Meat Alternatives
    Food & Nutrition Applications
    Flavors,
    Frying Oil,
    Processed Meat Products,
    Snacks
    Use Level
    0.05 - 1 %
    Application Information

    Natural antioxidant especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils and natural flavorings.

    Properties

    Physical Form
    Liquid
    Appearance
    Thick oily liquid, Color dark amber to brown, Characteristic odor.
    Insoluble in
    Water
    Soluble in
    Oils, Fats
    Properties Information

    The product could crystallize at room temperature. It could be necessary a warming and homogenization before use. (Around 60ºC during 5 minutes).

    Regulatory & Compliance

    Certifications & Compliance
    EC Regulation 2011/10,
    Generally Recognized As Safe (GRAS),
    Halal,
    ISO 9001,
    Kosher,
    Regulation (EU) No. 1829/2003,
    Regulation (EU) No. 1830/2003,
    Regulation (EU) No. 1881/2006,
    Regulation (EU) No. 1935/2004

    Packaging & Availability

    Packaging Type
    Carton
    Regional Availability
    • USA
    Packaging Information
    • 1, 2.5, 5 and 10 Kg white polyethylene (HDPE) jerrycans.
    • 190 Kg drums.

    Storage & Handling

    Shelf Life
    2 years
    Storage Condition

    Recommend storing the product in its tightly closed original containers under room temperature conditions, away from oxygen, heat and light. Once open, use immediately.