Products

This product is a pasteurized egg white product also packaged in 20kg boxes. The recommended reconstitution ratio is 1 part egg to 7 parts water. This product meets all product specifications and government regulations and is certified kosher and halal.

This product is a dairy protein with unique properties that include improved texture, shelf life, and mouthfeel in bars with high fiber content. It can be used as the sole protein in making nutrition bars. This product is halal and kosher certified.

This product is a protein concentrate classified under food ingredients within the proteins and amino acids product family. It serves as a valuable protein source and is available in powdered form. This product is primarily used for nutrition and fortification purposes.

This product is a pasteurized egg white product packaged in 20kg boxes. It can be reconstituted by mixing 1 part egg with 7 parts water. The ingredients include egg white, citric acid, baker's yeast, and less than 0.1% sodium lauryl sulfate (a whipping aid).

This product is a milk protein isolate designed for bar formulations. It offers unique properties that enhance texture and extend shelf life in various applications. It has high nutritional value and can improve the texture of nutrition bars, bakery products, and confectionery.

This versatile compound is a wheat protein isolate prepared by removing starch from wheat flour and carefully drying the high protein fraction to retain its native viscoelastic properties. It is highly effective in applications where strength, elasticity, functionality, and high protein content are desired, including breads, rolls, bakery mixes, breakfast cereals, breadings, and snack foods.

This product is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

This product is a high-quality, non-fat whey protein sourced from sweet dairy whey. These whey proteins are carefully extracted in a purified, undenatured form using advanced membrane technology. This product is precisely engineered to enhance functionality in nutritional bars, protein-enriched cereals, and granola bars.

This product is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. The patent-pending process provides a unique combination of whey proteins and peptides designed to minimize bar hardening. This product can be used as the sole protein source in making nutritional bars with high levels of whey protein.