Products

This product is a sweetening ingredient with various features and benefits. Which is widely used as a sugar substitute due to its intense sweetness without calories. It is commonly used in a variety of food and beverage products as a sugar alternative for individuals looking to reduce their sugar intake or for those with dietary restrictions. It is heat-stable, making it suitable for cooking and baking applications.

This product is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

This product is a reducing disaccharide composed of one glucose and one fructose unit linked by a glycosidic bond. These crystalline particles offer versatile properties for various food applications. Its solubility and compliance with various certifications make it an ideal choice for a wide range of food products.

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This product is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

This product is a liquid form of sucralose, a nutritive sweetener. It is allergen-free and comes in drums or jars. This product is FDA-approved, Halal, Kosher, and Non-GMO Project certified, making it suitable for a wide range of dietary preferences. Its long shelf life ensures product quality over time. It is suitable for both vegan and vegetarian foods, and its water solubility makes it versatile for various applications.

This product is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.

This product is a reducing disaccharide comprised of one glucose and one fructose unit linked by a glycosidic bond. These crystalline particles offer versatile properties for various food applications. Its solubility and compliance with various certifications make it an ideal choice for a wide range of food products.