Products

PEA FIBER 200 is a high-quality dietary fiber source consisting of cleaned, finely ground, non-GMO, and unbleached pea hulls. It is versatile and suitable for use in functional foods. comes in bags and is additive-free, halal, irradiation-free, and non-GMO, catering to various dietary preferences.

REMYLINE AX-FG-P is a food starch manufactured from waxy polished broken rice. This product is a finely milled pregelatinized rice starch powder. This product is ideal for various food and nutrition applications, particularly in gluten-free foods. It proudly carries labeling claims of being GMO-free, Halal, and Kosher certified, ensuring inclusivity in your culinary endeavors.

FLAV HONEY WONF #14296 is a liquid flavoring agent with the flavor profile of Honey. It is FDA-approved and generally recognized as safe (GRAS). This product imparts the sweet and distinctive flavor of honey and is water-soluble, making it suitable for various food and beverage applications.

CITRI-FI® TX20 is an all-natural product made from citrus fiber through physical processing. It has a moderately coarse, free-flowing powder appearance with a beige color. Additionally, this product is Kosher certified, Halal certified, and non-GMO project verified. This product functions as a dietary fiber.

MIRA-SPERSE® 623 is a versatile modified starch with a host of benefits. It holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

REMYFLO R7-200T is a food-grade flour manufactured from polished broken rice. This product is finely milled and sieved rice flour with reduced lipase activity. It has an appearance that is white to beige powder. The taste is typical for rice, and the odor is typical for rice. It is both kosher and halal certified.

SPRINGER® Reveal SP40/0 TOR-FR is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

PULSE VISCO ENHANCER NB © is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

PROTERRA™ 1200 is a dry, unflavored, textured, shredded wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products.

SPRINGER®Umami 2002/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. Contributing to natural flavor enhancement and an improved taste experience in food products.

FLAV PASSIONFRUIT WONF #2359 is a white, free-flowing, water-soluble powder with a characteristic taste and aroma. Its contents include maltodextrin, modified food starch (tapioca or waxy maize), propylene glycol, and natural flavor. It can be used as a flavoring agent. It has a passionfruit flavor.

BETA CAROTENE EMF10 NI #483502 is a water-dispersible liquid that imparts a vibrant yellow hue to food products. With a long shelf life and non-GMO, non-irradiated attributes, it includes ingredients such as ascorbic acid, citric acid, corn oil, food starch, maltodextrin, mid-chain triglycerides, and modified starch. It is also free from nanomaterials and features a water-soluble form, making it a versatile choice for food coloring.

SPRINGER®Umami 2007/32MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

SPRINGER®Umami 2012/20MGL (US) is derived from a carefully selected baker's yeast strain. It undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

CUISINEFLAX BINDER is a milled golden flaxseed that is low in fat and has excellent functional attributes. is a raw food product that has not been heat-treated or processed to treat it for organisms of public health significance. As such, it is intended for further processing, including a killing step, and is not considered ready to eat.