PEA FIBER 200

• Avena Best Pea Hull Fibers (TDF 90%) 200 is ready-to-eat (RTE) functional ingredients for creating clean-label, allergy-friendly, bakery, snacks, meat and plant-based foods and beverages. These dietary fibers are minimally processed from the hulls of sustainably grown, naturally gluten-free, non-GMO peas. These upcycled ingredients provide a boost of fiber and are traceable right back to the farm.

RTE (ready-to-eat), functional food ingredient.

• The addition of Avena Best Pea Hull Fiber 200 in pancakes and waffles can provide enough dietary fiber per serving for a ‘high fiber’ claim. This fiber will require that additional water be added, resulting in a net reduction of fat and calories per serving.
• Avena Best Pea Hull Fiber 200 is an effective binder when incorporated at 5% in ground meat, processed meat, and plant-based alternatives. Blended with dry ingredients, or injected into whole muscle, Avena Best Pea Hull Fiber manages moisture and fat levels, leading to reduced shrinkage and improved juiciness, even when under a heat lamp or in a steam table.
• Adding Avena Best Pea Hull Fiber 200 (TDF 90%) improves structure and can supply enough dietary fiber per serving for a ‘high fiber’ claim.
• Adding 3% Avena Best Pea Hull Fiber 200 © into ground beef products (burgers, pizza toppings, meat filling or taco meat) improves juiciness through enhancing retention of fat and moisture when compared to an all-beef product. This inclusion decreases cost while improving processability, eating quality, shelf life and hold time of finished product under a heat lamp or in a steam table.

• Multi-wall craft bags with moisture barrier: 50lb each, 40 per pallet, cardboard slip sheet, stretch-wrapped, heat-treated pallet.
• 2000lb or 1MT (1000kg) polymesh totes, cardboard slip sheet, heat-treated pallet.

Storage: Ideal conditions are <75% relative humidity and <75°F with FIFO and proactive pest management.

Shelf Life: 3 years from date of manufacture in ideal storage conditions.