Products

POTATO STARCH SUPERIOR M4 is a top-quality modified potato starch that excels in various food applications. This fine powder, derived from potatoes, is prized for its versatility and high performance. This product is a valuable ingredient for improving texture, consistency, and overall quality in a wide range of food products. Whether used in baking, cooking, or other culinary applications, this modified potato starch consistently delivers outstanding results and is a trusted choice for creating exceptional dishes.

CHIOS MASTIHA OIL is a food-grade, granulated sodium chloride produced in the vacuum pan evaporating system from raw, untreated brine. It has been processed by grinding and screening to achieve the necessary size. The salt particles are jagged fragments of cubes that exhibit a high specific surface and are particularly suitable for dry mixing with powders.

DELVO ADD 400-C 2.5U is a concentrated lactic acid bacteria culture blend specifically designed for direct inoculation into milk, with a focus on the cheddar application market. It is available in the form of a frozen starter, presented as a free-flowing granular material in pelletized form, with an appearance ranging from off-white to brown. The composition primarily includes Lactobacillus casei.

CALCIUM CITRATE T FCC PO2234 is a mineral product primarily consisting of calcium. This calcium citrate product is categorized under minerals in the nutrition and well-being applications within the food and nutrition market. It is available in powdered form and is identified by its ingredient name, Tricalcium Citrate Tetrahydrate.

MIRA-THIK® 606 is a premium-quality food starch designed to meet the diverse dietary preferences and requirements of consumers. With its impeccable certifications and compliance with industry standards.

GLYCERINE 99.7%USP(K)MB RSPO is a versatile liquid ingredient known as glycerin. It serves as a carrier in both food, pharmaceuticals, and nutraceuticals. This product high-quality glycerine product is compliant with the United States Pharmacopeia (USP) and is labeled as non-carcinogenic.

SKIM MLK PWD MT LACTALIS-4a is a spray-dried product derived from fresh skim milk, meticulously handled and processed to optimize protein denaturation while preserving the quality and freshness akin to fresh skim milk solids. It serves as a highly functional and advantageous ingredient, delivering essential minerals, nutritional milk proteins, and carbohydrates crucial for promoting good nutrition and overall health. It finds applications across a broad range of culinary creations, including frozen foods, desserts, frozen desserts, cheeses, and various other dairy products. It is also suitable for select bakery items, fillings, toppings, gravies, sauces, soups, snacks, seasonings, confectionery products, infant and specialty diet formulas, and beverages. Its extensive use spans not only the food industry but also numerous other sectors, owing to its high nutritive value and versatile set of functional characteristics.

CREAMCHEESE-LACTANTIA-33%MF 5A is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture and is designed for use in commercial and food service applications. Cream cheese is intended to provide functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar food systems.

VIVO™ MEGA 3624 TG 90 PREM is a high EPA concentrate, derived from fish oil on a triglyceride (TG) basis, ensuring a minimum 90% TG content, enriched with 3.0 - 4.0 mg/g of mixed tocopherols (E306). Notably, the mixed tocopherol used is of non-GMO and identity-preserved quality.

LEVALL® SR 40 is a powdered substance serving as a leavening agent in food and nutrition applications. It features an odorless characteristic and consists of monocalcium phosphate and dicalcium phosphate as its ingredients.

KALISEL FCC W/ 0.5% AEROSIL serves as a salt substitute and is available in the form of solid crystals. It has white crystal appearance and carries labeling claims of being halal. Additionally, it is certified as kosher and complies with FCC (Food Chemicals Codex) standards.

SELF® M 9.0 is a versatile food ingredient that offers several key features and benefits. It is ideal for both vegans and vegetarians and is allergen-free, making it suitable for a wide range of consumers. It is suitable for both vegans and vegetarians, making it a versatile choice for a broad range of dietary preferences.

WHEY PROTEIN CONC (WPC) 80% is a homogeneous, free-flowing whey protein concentrate powder. It is manufactured from fresh, sweet whey and spray-dried to approximately 80% protein on a dry basis. This product provides an excellent source of dairy protein for infant formulations, special dietary food formulations, yogurt, labneh, and cream cheese. It is light cream to cream in color with a bland and clean odor and flavor.

INAVEA ESSENTIAL is a dietary fiber ingredient primarily consisting of Acacia gum. It is available in powder form and is packaged in bags. This natural ingredient serves the function of dietary fiber and falls under the category hierarchy of nutrition and fortification in the food ingredient sector, with a specific focus on gums and hydrocolloids, known for their texture and consistency properties.

584C SOFT SERVE STABILIZER is a powdered blend of hydrocolloids and emulsifiers, meticulously crafted for high-fat soft serve mixes. It exhibits an off-white to tan color and carries a typical odor. Additionally, suits various dietary preferences, including vegetarian, vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.