Products

This is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

This is a versatile product with various applications. In the field of food ingredients, it serves as a functional additive and a carrier and bulking aid. In Pharmaceuticals and nutraceuticals, it plays a role in nutraceuticals and supplements, specifically as a mineral. Furthermore, in food Ingredients, it contributes to nutrition and fortification, also as a mineral.

This is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.

This product is a versatile food ingredient derived from toasted milled corn germ. It offers a range of functional benefits and is suitable for various applications in the food and nutrition industry. It is suitable for vegan dietary preferences.

It is an application-specific gelling agent developed to obtain the required properties regarding texture in gelatine-free gums and jellies. It provides a soft, non-sticky texture and good elasticity.

This product is a native cook-up wheat starch that possesses a high water-holding capacity and is an excellent fat emulsion stabilizer. With its brilliant whiteness and bland flavor profile, This product provides functionality in a wide array of products. Applications include cakes, icings, glazes, cookies, pie crusts, baby food, puddings, salad dressings, sauces, gravies, soups, and cereal products.

This product is a versatile poweder ingredient suitable for a wide range of food and nutrition applications. It is particularly well-suited for use in breakfast cereals. This corn starch is known for its high quality and functionality.

This product is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and this product is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

This product is a brown, free-flowing, water-dispersible powder with a characteristic taste and aroma.This product contains maltodextrin, natural and artificial flavors, modified corn starch, and silicon dioxide. Additionally, this product offers a dark chocolate flavor, which can be used in various applications.

This ingredient, Phosphoric Acid, serves as an acidulant in food ingredients. It finds applications in food and nutrition, specifically in carbonated drinks, jellies, and spice seasoning, contributing to their flavor profiles.

This is a specialized candelilla wax that undergoes a meticulous filtering and bleaching process. Setting it apart from other varieties, this wax presents itself in a powder form, with an average particle size distribution ensuring that at least 45% passes through a 60-mesh sieve. Renowned for its exceptional hardness and resistance to wear and tear, this wax outperforms even carnauba wax in providing an effective moisture barrier, thanks to its high hydrocarbon content. Its composition primarily comprises hydrocarbons (50-57%), esters (28-29%), alcohols, sterols, and resins (12-14%), along with free acids (7-9%). This product holds recognition from the United States Food and Drug Administration (FDA) as a safe and natural substance, classified as GRAS (Generally Recognized As Safe). This acknowledgment underscores its suitability for application within the food industry, owing to its vegetable origin and its unique properties that bestow protection and consistency.

This product is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile. It is allergen-free and GMO-free, meeting stringent labeling claims and making it a preferred choice for various dietary preferences.

This product is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This versatile compound is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

This product is a water-soluble liquid that appears yellow in food and beverages. Its ingredients include polysorbate 80 and turmeric oleoresin color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.