Products

This product is a water-soluble liquid that imparts a vibrant green hue to food products. It is allergen-free, GMO-free, Halal, and Pareve certified, making it suitable for a diverse range of dietary preferences. Composed of natural-origin ingredients, including water, it is non-irradiated, free from nanomaterials, and categorized as an organic pigment. With its water-soluble properties, it is a versatile choice for adding green color to food.

This product is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

This product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

This product is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

This product is an organic ingredient derived from Acacia gum. It is available in powdered form and is packaged in bags. This natural ingredient is compliant with various regulations and certifications, including Directive 1333/2008/EC, Directive 231/2012/EC, FCC Compliant, FDA 7 CFR 205, National Formulary (NF), and it is recognized as Organic Certified. This product falls under the category hierarchy of gums and hydrocolloids within the texture and consistency product family in the food ingredients sector. Additionally, it adheres to standards set by the United States Pharmacopeia (USP) and holds USDA NOP certification.

This product is a starch product with distinct properties. It appears as a fine white powder with negligible solubility. This starch product is free from allergens, making it a safe option for those with dietary restrictions. Furthermore, it is a suitable choice for vegans and is often used in various food applications due to its versatility.

It is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. This powder is derived from citrus peel and displays a natural color variation ranging from off-white to golden.

This product is available as a fine white powder and functions as an anti-caking agent, filler, and fiber source. It carries labeling claims such as halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product caters to the agriculture and feed industry as well as the food and nutrition market, providing a range of solutions while maintaining high labeling standards.

This product is a food ingredient sourced from the United States of America (USA). It serves as a fiber source, particularly suitable for dairy products. This pectin is free of major allergens and holds certifications for being allergen-free and halal. It is tailored for applications in the dairy and dairy alternatives segment.

This product is an ingredient primarily composed of Psyllium seed husks, serving as a valuable source of dietary fiber. It is in powder form, making it convenient for incorporation into various food and dietary products to enhance their fiber content and meet specific dietary and quality standards.

This product is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, This product is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.

This product is a food ingredient that appears as a white powder with a starch-like odor. This ingredient, composed of food starch-modified, is Halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It offers desirable features for food products, such as suitability for vegetarian foods, suitability for vegans, and being free of major allergens. Its versatile applications make it valuable for achieving specific dietary and textural goals.

This product is a finely milled golden flaxseed product with a uniform golden color that maintains industry-leading shelf life and stability. It undergoes our MicroSure™ Plus process, a heat treatment that involves as much as a 5-log validated kill step and results in the safest nutritional ingredients in the industry.

This product is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.

This product is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.