Products

GRINDSTED®Pectin LA410 411039 is a low-ester, amidated, high calcium-reactive pectin standardized with sugars. This powder is derived from citrus peel and displays a natural color variation ranging from off-white to golden.

CREAFIBE SC150 is available as a fine white powder and functions as an anti-caking agent, filler, and fiber source. It carries labeling claims such as halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. caters to the agriculture and feed industry as well as the food and nutrition market, providing a range of solutions while maintaining high labeling standards.

ANNATTO ORG POWDER #423024 is a water-soluble powder that appears orange in food and beverages.

ORAFTI®L90LL is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

GRINDSTED®Pectin LC950 413008 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden.

TENDERFIL® 9 is a hydroxypropyl starch phosphate with unique properties. This specialty ingredient primarily functions as a primary viscosity builder in skin care emulsions. What sets it apart is its versatile application; it can be added at any stage during emulsion production and at any temperature without necessitating high shear mixing or neutralization. This feature provides ease of post-addition for viscosity adjustments, making it a valuable tool in skin care product formulation.

Vixim® HP White Corn Starch is in powder form and is intended for the food and nutrition market, specifically for use in cereals and snacks.

BEVOAT LOW VISCOSITY is produced from 100% whole grain oats, which undergo de-hulling, milling, heat treatment, and hydrolyzation. These oats are cultivated as part of Glanbia's growing program, overseen by Glanbia Co-op members operating under contractual agreements on monitored land. These oats are meticulously grown, harvested, stored, milled, and tested to ensure compliance with EU regulations, allowing them to be labeled as "Gluten Free." The OatSecure supply chain is purposefully designed and independently validated according to the QAI/NSF Protocol P404 to effectively manage the risk of gluten cross-contamination from cereals like wheat, barley, and rye.

CARAMEL COLOR #301 Amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This product color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #203 product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

CARAMEL COLOR #624 is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

NATURBROWN® APPLE LIQUID #851 is a water-soluble liquid for use as an ingredient in food and beverage applications. This product has ingredients such as apple juice concentrate and sodium hydroxide. It is non-GM and without any animal derivatives.

BETA CAROTENE EM-P10 #483015 is a water-dispersible powder that imparts a yellow-orange hue when incorporated into food and beverages. It is typically labeled as either beta-carotene or simply carotene on product packaging, especially in the United States. The product's ingredients include ascorbic acid, tocopherols, citric acid, etc.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.