Products

SPRINGER® Reveal SP40/0 TOR-FR is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

CARAMEL COLOR #640 is an amber, Class III, water-soluble powder with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

FLAV PASSIONFRUIT WONF #2359 is a white, free-flowing, water-soluble powder with a characteristic taste and aroma. Its contents include maltodextrin, modified food starch (tapioca or waxy maize), propylene glycol, and natural flavor. It can be used as a flavoring agent. It has a passionfruit flavor.

BETA CAROTENE EMF10 NI #483502 is a water-dispersible liquid that imparts a vibrant yellow hue to food products. With a long shelf life and non-GMO, non-irradiated attributes, it includes ingredients such as ascorbic acid, citric acid, corn oil, food starch, maltodextrin, mid-chain triglycerides, and modified starch. It is also free from nanomaterials and features a water-soluble form, making it a versatile choice for food coloring.

SPRINGER®Umami 2002/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. Contributing to natural flavor enhancement and an improved taste experience in food products.

CUISINEFLAX BINDER is a milled golden flaxseed that is low in fat and has excellent functional attributes. is a raw food product that has not been heat-treated or processed to treat it for organisms of public health significance. As such, it is intended for further processing, including a killing step, and is not considered ready to eat.

BETA CAROTENE OSS 300 #483006 is an oil-soluble liquid that appears red-orange in food products. This product is composed of various ingredients, including sunflower oil, beta-carotene color, and tocopherols. It can be labeled as colored with beta-carotene (in the US) or simply as carotene (in Canada).

PULSE VISCO ENHANCER NB © is an exceptional food ingredient, additive-free, and conveniently packaged in bags. Non-GMO and in powder form, it's a valuable ingredient for creating ready-to-eat functional foods, enhancing texture and consistency. It serves as a viscosity modifier in food and nutrition applications, catering to the functional food market.

Naturbrown® Natural Flavor 830 is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile.

SPRINGER®Umami 2012/20MGL (US) is derived from a carefully selected baker's yeast strain. It undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

CARAMEL COLOR #612 is a dark brown, Class IV, double-strength, acid-proof, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. DDW has specifically developed this caramel color with reduced levels of 4-methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

SWEET COND SKIM MILK- 4a is a smooth, creamy, cream-colored product made by condensing fresh skim milk and liquid sucrose to a specific solids level. It is produced following strict manufacturing procedures and using high-quality ingredients, resulting in sweetened condensed skim milk with a clean, sweet, and milky flavor. is commonly used in confectionery and bakery formulations and also finds applications in sauces, toppings, desserts, frozen desserts, prepared foods, and specialty beverages.

Springer®Reveal Org BA50/0–PW is an organic inactive yeast powder derived from selected baker’s yeast. It serves as a nutritional yeast product, offering a mild savory flavor and enhancing the taste of food.

BUTTER NS NORMANDIE 82% (5B) is an all-natural cultured product made from fresh cream using a slow churning process. This Normandy Unsalted Butter carries its unique cultured flavor and finds its use in various applications. It serves as a source of milk fat and is particularly well-suited for bakery doughs, sweet goods, select confectionery products, sauces, and poultry applications. This product is similar to unsalted butter, a key ingredient in numerous food formulations, but it offers an added distinctive cultured flavor.

REMYFLO R7-200T is a food-grade flour manufactured from polished broken rice. This product is finely milled and sieved rice flour with reduced lipase activity. It has an appearance that is white to beige powder. The taste is typical for rice, and the odor is typical for rice. It is both kosher and halal certified.