SWEET COND SKIM MILK- 4a

This product is a smooth, creamy, cream-colored product made by condensing fresh skim milk and liquid sucrose to a specific solids level. It is produced following strict manufacturing procedures and using high-quality ingredients, resulting in sweetened condensed skim milk with a clean, sweet, and milky flavor. This product is commonly used in confectionery and bakery formulations and also finds applications in sauces, toppings, desserts, frozen desserts, prepared foods, and specialty beverages.

Supplied By: Lactalis Canada

Product Code: F05374

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

Features: Improved Texture, Rich in Minerals

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Skimmed Milk, Condensed
    Ingredient Origin
    Dairy Origin
    Supplied By
    Lactalis Canada
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Dairy Products

    Features & Benefits

    Labeling Claims
    Clean Label,
    Halal,
    Kosher
    Food Ingredients Features
    Creamy Texture,
    High Protein Content,
    Improved Mouthfeel,
    Improved Stability,
    Improved Texture,
    Low Fat,
    Rich in Minerals,
    Rich in Vitamins,
    Smooth Texture
    Product Features
    • To maintain optimum flavor and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odors or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavor and product.
    • Shelf life under recommended storage conditions is as follows: 120 days.
    • Due to the physico-chemical phenomenon of age-thickening, product viscosity will increase with time.

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Confectionery,
    Desserts & Fruit Preparations,
    Savory & Culinary
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Confectionery
    Food & Nutrition — Savoury & Meat Alternatives
    Soups, Sauces & Dressings
    Food & Nutrition Applications
    Caramels,
    Desserts,
    Filling Applications,
    Frozen Desserts,
    Sauces,
    Toppings

    Properties

    Physical Form
    Liquid
    Appearance
    Light cream-white to cream-white homogenous powder
    Flavor
    Clean, pleasing, moderately sweet, typical milky notes, creamy-smooth, slightly caramelized
    Organoleptic Properties

    Texture: Creamy; smooth; viscous

    Note

    1 Based on silo sample prior to packaging.

    2 Tested for when HACCP plan has been deviated from.

    Regulatory & Compliance

    Certifications & Compliance
    GFSI Certified,
    Halal,
    Kosher

    Packaging & Availability

    Packaging Type
    Drum,
    Tote
    Regional Availability
    • Canada
    Packaging Information

    Available in 250 kg net, inner wax-coated, fibreboard drum with a poly-liner insert placed between the product and drum lid or a 1250 kg collapsible frame tote with polyethylene liner.

    Storage & Handling

    Shelf Life
    120 days
    Storage Stability
    • To maintain optimum flavour and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product.
    • Shelf life under recommended storage conditions is as follows: 120 days.
    • Due to the physico-chemical phenomenon of age-thickening, product viscosity will increase with time.