Products

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a food ingredient in powder form. It is categorized under nutrition and fortification as a functional ingredient. This product serves a variety of applications, including pharmaceuticals, nutraceuticals, supplements, and more. Its high-quality zinc oxide makes it suitable for numerous dietary and pharmaceutical formulations.

This product is a brown, Class I, water-soluble liquid with a negative colloidal charge employed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It contains caramel as its primary component.

This versatile compound is primarily composed of Annatto Seed Extract. It functions as a food coloring agent, providing an orange color to various food products. This ingredient is in liquid form and is soluble in water. This product is accompanied by specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.

This product is a dark brown, Class IV, double-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. DDW has developed this caramel color specifically with reduced levels of 4-Methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

This is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.

This product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

This product is a 85% Phosphoric acid. It is a slightly viscous clear, colorless liquid with no foreign odor. Similar to the previous variant, it is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It is used as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

This product is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a food-grade orthophosphoric acid that presents as a colorless, odorless, transparent syrupy liquid. Its applications span both the food and technical industries. In food applications, it serves as an acidulant in soft drinks, aids in the purification and processing of drinking water, contributes to cane sugar refining, assists in vegetable oil degumming, and acts as a yeast nutrient. In technical applications, it finds use in the textile and fiber industries, functions as an anti-freeze agent, and plays a role in the production of foliar fertilizers and water-soluble fertilizers.

This product is a water-soluble nonionic surfactant derived from synthetic and vegetable-based raw materials. It has multifunctionality and is suitable for use in a wide range of applications in the HIandI (Household, Industrial, and Institutional), personal care, and industrial formulations. Its primary function is as an emulsifier, and it can be combined with other emulsifiers to create stable emulsions, particularly in mild pH conditions.

This product is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.