Products

This product is an odorless, FCC-compliant powder suitable for vegan and vegetarian foods. It is allergen-free and available in bags. This food ingredient holds Halal and Kosher certifications. It complies with DSL and NDSL regulations in Canada. Additionally, it meets the standards of JECFA (FAO/WHO) and is suitable for various food applications, making it a versatile choice for functional additives in the food industry.

This product is a versatile food ingredient recognized for its unique properties and functionality. It is primarily composed of calcium dihydrogen pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise in baked goods. It is available in a powdered form, making it easy to incorporate into food preparation.

This product is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

This product is a food ingredient that comes in bags as its packaging type. This product offers several features and benefits, particularly in the realm of food ingredients. It functions as a leavening agent, making it suitable for bakery applications. It is categorized within the markets related to food and nutrition, specifically in the applications segment of food bakery.

This product is a versatile food ingredient with several key features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it an excellent choice for a wide range of consumers. It can be used as a functional additive in various food and beverage applications.

This product is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

This product is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

Introducing our nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled drying process. This product enhances the overall flavor profile and introduces savory notes to various food products. It finds versatile applications in: Meat products, Vegan items, Crackers, snacks, and chips.

This product is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods. It also functions as a fat-holding agent in doughnuts and similar products. Its applications include cake mixes, eclair and cream puff bases, flat icings and glazes, doughnut mixes, frosting mixes, pancake and waffle mixes, puddings and dessert mixes, breading, batter mixes, breakfast cereals, soups, sauces, and gravies.

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

This product is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

This product is a powdered food ingredient, and the main ingredient in BUDAL® 2402 is sodium aluminum phosphate. This product falls under the category of functional additives within the broader technology group of food ingredients. Specifically, it is categorized as "other functional additives" that comply with various regulatory and compliance standards, including chemical inventories.

This product is a white powder that consists of a combination of sodium aluminum phosphate, acidic substances, and an anti-caking agent, specifically silicon dioxide (INS 541(i), INS 551). This product is odorless and is primarily used in bakery products, where it functions as a leavening agent.

This product is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.