Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 9005-25-8
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Usage Information
Applications Usage Levels % Functions And Benefits Bakery Mixes/ Seasoning Blends Variable - Moisture control
- Shelf-life extension
- Viscosity control
Batters/fried Food 2% - Improves binding and adhesion
- Controls batter viscosity
- Increases coating pick up
Imitation Cheese/pastry Creams/sauces/soups/salad Dressings 5% - Binding agent for fat and water
- Provides short and smooth texture
- Viscosity control
Cookies/crackers/ Biscuits/cakes/pancakes/ Muffins 2% - Viscosity control
- Fat hold-out agent
French Crullers 15% - Viscosity control
- Fat hold-out agent
Snacks/extruded Cereal Variable - Imparts texture and crispness
- Controls expansion rate
Properties
- Physical Form
- Note
1 The moisture content can vary depending on environmental conditions during storage.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Pregel™ 10 is packed in multi-ply Kraft bags with a net weight of 50 lbs. (22.7 kg) (bulk sizes also available).
Storage & Handling
- Shelf Life
- 1 year
- Storage Information
- The product should be stored in a cool, dry, and sanitary area to achieve maximum stability.
- Shelf life is one year from the date of manufacture when stored under these conditions.