- Supplied By:IFF
- Product Code:F02250
- Regional Availability:Canada
- Ingredient Name:Propyleneglycol Alginate
- Functions:Viscosity Modifier, Emulsifier, Stabilizer
- Physical Form:Powder
VISCARIN® GP 23 is a versatile food ingredient designed for a range of applications within food & nutrition. This cold water-soluble powder boasts excellent water-binding properties, enhancing mouthfeel and serving as a valuable addition to your food creations. Its identity ingredient, propyleneglycol alginate, performs multiple functions, including viscosity modification, emulsification, and stabilization.