Products

This product is a highly concentrated lactic acid bacteria culture available in two forms that are deep-frozen pelletized (DSF) and freeze-dried pelletized (DSL). They are designed for direct addition to the vat. This product cultures make up a versatile range of cultures carefully selected for enhancing flavor and/or texture in various cheese types and fermented milk applications.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily for use in the cheese application market. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. This product has received approval for being Kosher and Halal, and it is formulated using culture and formulating agents sourced from non-GMO origins.

This product is a concentrated lactic acid bacteria culture blend specifically formulated for direct inoculation into milk. These high-concentration, free-flowing, deep-frozen pellets contain a combination of carefully selected Streptococcus thermophilus strains. This product serves as a cell starter culture and is available in various physical forms, including granules, pellets, and solids. It carries the labeling claims of being Kosher, Halal, and Non-GMO, making it suitable for a range of cheese production applications.

This product is a high-purity compound with a purity range of 94-97%. It belongs to the calcium and calcium compounds chemical family and holds certifications for Good Manufacturing Practices (GMP) and complies with FCC (Food Chemicals Codex) standards. Available in pellet form, it is considered kosher. It is widely used in various industrial applications, especially in chemical manufacturing processes within the chemical and industrial manufacturing sectors.

This product is a concentrated lactic acid bacteria culture blend specifically formulated for direct inoculation into milk, with a primary application focus on cheese products. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. Notably, this product is approved as Kosher and Halal and is composed of cultures and formulating agents sourced from non-GMO origins.

This product is a highly concentrated Direct Vat Culture (DC® for direct inoculation into milk. It enhances the texture of various cheese types and fermented milk products. In addition, it can be used to bind water in the cheese matrix and thereby increase yield. It is a phage-resistant culture.

This product consists of carefully selected and defined strains of bacteria, specifically Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. These strains are essential for the fermentation process in yogurt production, as they contribute to the characteristic texture and flavor of yogurt. By using a defined blend of bacterial strains, This product ensures consistency and reliability in yogurt production, allowing manufacturers to achieve the desired product attributes consistently. These strains work together to ferment the milk and create the unique taste and texture associated with yogurt.

This product is a highly concentrated, free-flowing, deep-frozen pelletized culture suitable for use in mesophilic cheese applications, including cheddar varieties, blue cheese, feta, and reduced-fat sour cream. It consists of a blend of specially selected strains of Lactococcus lactis ssp lactis and Lactococcus lactis ssp cremoris.

This product is a highly concentrated, free-flowing culture in the form of deep-frozen pelletized (DSF) cultures, designed for direct inoculation into milk during cheese production. It offers several advantages for food and nutrition applications, especially in cheese-making. Its convenience, regulatory compliance, and flavor-enhancing properties make it an ideal choice for cheese producers and other dairy applications.

This product is a food ingredient in powder form. It is categorized under nutrition and fortification as a functional ingredient. This product serves a variety of applications, including pharmaceuticals, nutraceuticals, supplements, and more. Its high-quality zinc oxide makes it suitable for numerous dietary and pharmaceutical formulations.

This product is a concentrated lactic acid bacteria for direct inoculation into milk. This product contains cultures that are metabolically active, specifically targeting yeast and molds in fermented dairy products. It is presented as a frozen starter in the form of a free-flowing granular material that is pelletized and ranges in color from off-white to brown.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in the cheese product market. It appears as an off-white to brown frozen starter, presented as a free-flowing granular material (pelletized). It holds both kosher and halal approvals.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily for use in the cheese application market. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. This product has received approval for being Kosher and Halal, and it is formulated using culture and formulating agents sourced from non-GMO origins.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. It is highly concentrated, free-flowing, and deep-frozen in pelletized form (DSF), making it easy to add directly to the vat for cheese production. The acronym CP stands for cheese pasta filata, and it consists of a blend of specially selected strains of streptococcus thermophilus.

This product is a culture media crucial for the production of lactic acid bacteria used in cheese manufacturing. It plays a significant role in cheese production and contributes to its quality. Key features and benefits of This product include its anti-bacterial properties, making it a valuable component in the cheese-making process. It contains essential ingredients like autolyzed yeast extract, casein hydrolysate, and food starch, ensuring the growth and development of lactic acid bacteria.