Products

This product is a primary yeast extract derived from the autolysis of a carefully chosen yeast strain, which is specifically cultivated on corn-derived dextrose. This yeast extract is well-suited for a wide spectrum of mesophilic and thermophilic lactic bacteria, as well as ripening flora.

It is meticulously crafted to meet the highest standards of the food & nutrition industry. This odorless powder is suitable for various food applications, ensuring smooth texture and consistency without altering the flavor of your dishes.

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

It is a water-soluble powder, suitable for both vegan and vegetarian diets. It functions as a leavening agent in various food applications.

This product is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

This product is a high-quality food ingredient primarily designed to function as an anti-caking agent. Its core ingredient is calcium stearate, which is crucial in preventing clumping and ensuring consistent flowability of powdered and granulated food products. It is available in a powdered form, facilitating its easy incorporation into various formulations.

This product is cylindrical or granular shaped product that is uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

This is a cylindrical or granular product meticulously crafted with patented technology to enhance flavor, texture, and/or color across diverse food applications. Tailored to meet the unique requirements of the food industry, It offers customized solutions. With kosher and pareve labeling claims, they meet stringent dietary standards. Renowned for their soft texture, It serve primarily as sprinkles, enriching food products with a delightful sensory experience.

This versatile compound is a food ingredient technology primarily used in the food and nutrition sector. It is available in solid form, specifically in the form of beads. This product holds important labeling claims, being both Halal and Kosher certified, which makes it suitable for consumers adhering to specific dietary and religious requirements.

This product is a white, crystalline powder with a slightly alkaline taste, and it remains insoluble in alcohol. It is primarily employed in the food, personal care, home care, and pharmaceutical industries, typically as an excipient for further manufacturing, reprocessing, and repackaging. It is not intended for use in hemodialysis or as an active pharmaceutical ingredient.

This product is an odorless, FCC-compliant powder suitable for vegan and vegetarian foods. It is allergen-free and available in bags. This food ingredient holds Halal and Kosher certifications. It complies with DSL and NDSL regulations in Canada. Additionally, it meets the standards of JECFA (FAO/WHO) and is suitable for various food applications, making it a versatile choice for functional additives in the food industry.

This is a finely powdered product primarily composed of tricalcium phosphate. This versatile ingredient serves as both an anti-caking agent and a valuable mineral. Notably, it bears several labeling claims, including being allergen-free, suitable for vegetarians, halal, kosher, and vegan. This powder finds its application in the food and nutrition market, particularly in the realm of functional foods, contributing to overall nutrition and well-being.

This product, known for its versatile features, is a perfect fit for various dietary preferences. With its suitability for both vegans and vegetarian foods, it ensures inclusivity in food formulations. Its ability to align with different dietary choices makes it an ideal choice for manufacturers looking to cater to a diverse consumer base.

This product is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

This product is obtained from a selected baker’s yeast strain and dried using a microgranulation process to form a slightly granular powder. This free-flowing microgranulated powder minimizes dust formation and improves solubilization properties. Developed specifically to mask off-notes associated with soy protein isolates and concentrates, it aids in enhancing the overall taste profile.