Products

This product is available as a fine white powder and functions as an anti-caking agent, filler, and fiber source. It carries labeling claims such as halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product caters to the agriculture and feed industry as well as the food and nutrition market, providing a range of solutions while maintaining high labeling standards.

This product is a powder form Anti-Caking Agent containing Calcium Carbonate. This essential ingredient helps prevent clumping in food products, ensuring smooth texture and uniform distribution.

This product is a food colouring specifically formulated for beverage applications. With its vibrant hue and high-quality pigment, this product enhances the visual appeal of beverages. Designed for the food and nutrition segment, this food colouring ensures optimal colour consistency and stability, meeting the highest standards of quality and safety in beverage production.

This product is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This product consists mainly of calcium carbonate, serving as its primary ingredient. It complies with several regulatory standards and certifications, including FCC Compliance, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral is used in various applications within the food and nutrition industry, particularly in nutraceuticals and supplements. It is also certified as non-carcinogenic and complies with OHSAS standards. This product is available in powdered form and may contain silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA. It is also relevant in the pharmaceutical and nutraceutical sectors as a mineral supplement.

This product is a highly concentrated lactic acid bacteria culture available in two forms that are deep-frozen pelletized (DSF) and freeze-dried pelletized (DSL). They are designed for direct addition to the vat. This product cultures make up a versatile range of cultures carefully selected for enhancing flavor and/or texture in various cheese types and fermented milk applications.

This is an amber, Class III, water-soluble powder with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

This product is a thin-boiling maize food starch, presenting as a white fine powder with a neutral odor and taste. This product is allergen-free and meets various dietary needs, including halal, fish-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarian and vegan foods, as well as ovo-lacto vegetarian diets.

This product is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

This product contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

This product is a dietary fiber source known for its exceptional qualities. This odorless product, available in both powder and solid forms, is primarily composed of acacia gum. It boasts high purity, making it an ideal choice for fiber enrichment in various food products. This product is water-soluble and is a valuable addition to nutrition and fortification products in the food ingredient market.

This product is a water-soluble powder known for its vibrant blue appearance when used in food and beverages. Its ingredients comprise trehalose, spirulina extract, and trisodium citrate. This pigment is noteworthy for its labeling claims, which include being irradiation-free, free from nanomaterials, Kosher, GMO-free, Halal, and allergen-free. These attributes make it a reliable and versatile choice for adding an attractive blue hue to various food and beverage products while meeting specific dietary and safety requirements.

This product is a highly concentrated Direct Vat Culture (DC® for direct inoculation into milk. It enhances the texture of various cheese types and fermented milk products. In addition, it can be used to bind water in the cheese matrix and thereby increase yield. It is a phage-resistant culture.

This product is a water-soluble liquid that appears red in food and beverages. Its sole ingredient is elderberry juice concentrate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and imparts color without irradiation.