- Supplied By:DSM Food Specialties
- Product Code:F05722
- Regional Availability:Canada
- Ingredient Name:Lactic Acid Bacteria
- Functions:Cell Starter Culture
- Physical Form:Solid, Pellets, Granules
- Labeling Claims:Halal, Non-GMO, Kosher
FLAV 1 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) lactic acid bacteria for direct inoculation into milk. This is used in the production of fresh fermented milk products such as sour cream, buttermilk, leben, quark, fresh cheese, cream cheese, and other applications that demand significant diacetyl flavor development, steady acid development, and minimal post-acidification.