Products

IVANHOE T-I 80 K is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

Naturbrown® Natural Flavor 830 is a versatile and exceptional flavoring agent, well-suited for a wide range of culinary applications. This flavor, identified as "caramel," is crafted from caramelized sugar syrup, ensuring a delightful and authentic taste profile.

COLOR RED SCARLET AAA 2489 is a water-dispersible liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, caramelized sugar flavor, glycerin, water, citric acid, medium-chain triglycerides, ascorbic acid, food starch modified, eta-carotene color, tocopherols, and potassium sorbate. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens.

X-PAND'R® 612 is a food ingredient available in powdered form, containing corn starch as its primary component. These ingredients are halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. They are suitable for vegetarians, vegans, and ovo-lacto vegetarians, and they do not contain major allergens. With a minimum solubility of 60% in water, they offer versatility in various food applications.

Copper Chlorophyllin WS NB5006 is a water-soluble liquid that imparts a vibrant green hue to food products. It is allergen-free, GMO-free, Halal, and Pareve certified, making it suitable for a diverse range of dietary preferences. Composed of natural-origin ingredients, including water, it is non-irradiated, free from nanomaterials, and categorized as an organic pigment. With its water-soluble properties, it is a versatile choice for adding green color to food.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

LEVALL® AR 36 is a versatile food ingredient with notable features and benefits. It is known for being cold-water soluble, which simplifies its use in various culinary applications. The primary ingredient in is disodium pyrophosphate, which functions as a leavening agent, aiding in achieving the desired texture and rise in baked goods.

CREAFIBE QC90, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

CREASPLEND S50 is an ingredient primarily composed of Psyllium seed husks, serving as a valuable source of dietary fiber. It is in powder form, making it convenient for incorporation into various food and dietary products to enhance their fiber content and meet specific dietary and quality standards.

LEVALL® 28 serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.

CREAFIBE SC150 is available as a fine white powder and functions as an anti-caking agent, filler, and fiber source. It carries labeling claims such as halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. caters to the agriculture and feed industry as well as the food and nutrition market, providing a range of solutions while maintaining high labeling standards.

NATURBROWN® APPLE LIQUID #851 is a water-soluble liquid for use as an ingredient in food and beverage applications. This product has ingredients such as apple juice concentrate and sodium hydroxide. It is non-GM and without any animal derivatives.

GUAR GUM EDICOL® 40-70 is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

TAPIOCA DEXTRIN 11 is a food ingredient that is available in powdered form and is composed of tapioca dextrin. They meet various dietary requirements, including halal, kosher, vegetarian, vegan, non-GMO, allergen-free, and gluten-free. Suitable for vegetarian foods, vegans, and ovo-lacto vegetarians, they offer versatile applications, including food coating, making them valuable additions to the food industry.