Products

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CREAFIBE AVC90 is available as a fine off-white powder, functions as an anti-caking agent, filler, and fiber source. It carries labeling claims including halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product serves the agriculture and feed industry as well as the food and nutrition market, providing a variety of solutions while adhering to strict labeling standards.

CLARIA® ESSENTIAL is meticulously crafted to meet the highest standards of the food and nutrition industry. With labeling claims of being suitable for vegetarians (including lacto-ovo-vegetarians and ovo-lacto vegetarians), vegans, and non-GMO, it caters to a wide range of dietary preferences. The odorless powder is ideal for various food applications, ensuring smooth texture and consistency without altering the flavor of your dishes.

CREAFIBE QC90, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

GLITTER CARNIVAL EDIBL F290069 is in shiny flakes form and consists of gum arabic and food colorants, including red 3, red 40, blue 1, and yellow 5. They are Kosher certified and do not contain genetically modified organisms (non-GMO). This product is specifically designed for use in ready-to-eat food products, offering both functionality and esthetic appeal when incorporated into various culinary creations.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

CREAFIBE AVC40, appearing as a fine off-white powder, functions as an anti-caking agent, filler, and fiber source. It features labeling claims like halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is designed for use in various applications while maintaining high labeling standards.

SPRINGER® Reveal SP40/0 TOR-FR is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

FIBREGUM LI is a dietary fiber source known for its exceptional qualities. This odorless product, available in both powder and solid forms, is primarily composed of acacia gum. It boasts high purity, making it an ideal choice for fiber enrichment in various food products. This product is water-soluble and is a valuable addition to nutrition and fortification products in the food ingredient market.

SPRINGALINE®SP50/0-PW TORULA is derived from cyberlindnera jadinii, commonly known as Torula yeast. This yeast is carefully processed through drying, resulting in an inactive dried yeast product. It possesses a clean and neutral taste, making it an excellent choice as a carrier for seasonings or batter/breading systems. It exhibits notable water and oil binding capabilities, rendering it suitable for use in both meat products and vegan foods. Additionally, it can contribute to balancing acidity and enhancing the overall flavor of various food applications.

CREAFIBE SC200 is presented as a white powder, serves as an anti-caking agent, filler, and fiber source. It features valuable labeling claims, including halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This versatile product finds its applications in both the agriculture and feed industry and the food and nutrition market, offering diverse solutions while adhering to strict labeling standards.

NUCEL® 730 MG (US) is a primary yeast extract obtained through the autolysis of a chosen yeast strain, cultivated on corn-derived dextrose. Ideal for various microorganisms like lactobacilli, bifidobacteria, and saccharomyces, it fosters active biomass production, enhancing cell viability and vitality in health supplement applications.

LyCel® 1470 PW (FR) is a spray-dried yeast extract produced through the autolysis of brewer's yeast (Saccharomyces cerevisiae). It is primarily used in the fermentation production of various biomasses, including bacteria, yeast, fungi, and nematodes, for applications in biocontrol and bioremediation solutions. It is known for enhancing process performance and promoting environmentally friendly solutions that contribute to improved crop yields and quality in a sustainable manner.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.