Products

This product is a versatile anti-caking agent with a wide range of applications. It serves as a cosmetic ingredient with compliance to various regulatory standards, making it suitable for use in personal care products, particularly in beauty and skincare applications.

This product is an odorless, FCC-compliant powder suitable for vegan and vegetarian foods. It is allergen-free and available in bags. This food ingredient holds Halal and Kosher certifications. It complies with DSL and NDSL regulations in Canada. Additionally, it meets the standards of JECFA (FAO/WHO) and is suitable for various food applications, making it a versatile choice for functional additives in the food industry.

This product is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

This product is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.

This product is a U.S. Pharmacopeia and Food Chemicals Codex (FCC)-compliant calcium carbonate presented as a fine, white to off-white microcrystalline powder. It is produced by purifying naturally occurring limestone sourced from the Western United States. Carbonates like This product meet the requirements for use in the formulation of dietary supplements and drugs in accordance with U.S. Food and Drug Administration regulations.

This product is a white, crystalline powder with a slightly alkaline taste and insolubility in alcohol, is primarily utilized in the food, personal care, home care, and pharmaceutical industries for excipient purposes. It is intended for further manufacturing, reprocessing, and repackaging, specifically not for use in hemodialysis or as an active pharmaceutical ingredient.

This product is a food ingredient in powdered form, primarily composed of corn starch. It stands out for being free of major allergens and adhering to regulatory standards. This ingredient is suitable for various food applications and is a valuable choice for those seeking allergen-free options.

This product, with its off-white powder appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is suitable for both the agriculture and feed industry and the food and nutrition market, delivering a wide array of solutions while adhering to strict labeling standards.

This product is a primary yeast extract obtained by the autolysis of a selected strain of yeast, especially grown on molasses-based media.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

This product is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

This product functions as a cell starter culture and carries labeling claims of being kosher and halal. It is primarily targeted at the food and nutrition market.

This product is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

This product is available in both solid (crystals) and powdered forms. It is suitable for vegetarian and vegan foods, catering to both vegetarian and ovo-lacto vegetarian dietary preferences. The product is labeled as vegetarian and is free from sewage sludge, making it suitable for various dietary choices. Additionally, it is ethylene oxide-free and non-irradiated, ensuring high-quality standards for consumers.