Products

SORBIC ACID is a powdered preservative known for its effectiveness in preventing the growth of molds, yeasts, and certain bacteria in various food and beverage products. It plays a crucial role in extending the shelf life of these products, helping to maintain their freshness and safety.

NATURBROWN® APPLE LIQUID #851 is a water-soluble liquid for use as an ingredient in food and beverage applications. This product has ingredients such as apple juice concentrate and sodium hydroxide. It is non-GM and without any animal derivatives.

CARAMEL COLOR #301 Amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This product color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

TOCOBIOL® PLUS is a synergistic blend of our Tocobiol® antioxidant and ascorbyl palmitate. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, provides additional synergistic qualities when combined with our TocobiolⓇ antioxidant.

SODIUM BENZOATE POWDER serves as a preservative in Food and Nutrition, specifically catering to the Food Ingredients segment within Quadra's market. Available in both powder and crystal forms, it enhances preservation properties for various applications

DAIRYLAND® CUC-231 consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including cheddar, colby, cottage, blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.

BETA CAROTENE EM-P10 #483015 is a water-dispersible powder that imparts a yellow-orange hue when incorporated into food and beverages. It is typically labeled as either beta-carotene or simply carotene on product packaging, especially in the United States. The product's ingredients include ascorbic acid, tocopherols, citric acid, etc.

ANNATTO ORG POWDER #423024 is a water-soluble powder that appears orange in food and beverages.

LEUC-1 is a concentrated lactic acid bacteria for direct inoculation of milk. This product is intended for use in nonfat and low-fat sour cream, cottage cheese dressing, buttermilk, and open-textured cheeses. The This product culture produces a moderate amount of gas (CO₂), which is typical of leuconostoc. It is commonly used in combination with additional acid-producing cultures to create a complete culture system.

TOCOBIOL® is a natural antioxidant derived from the distillation of whole, non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, providing unique antioxidant and dispersibility properties. This natural antioxidant is particularly suitable for use in edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.

X-PAND'R® 612 NG is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

OMYA-CAL FG-2-AZ is a Food Chemicals Codex (FCC) compliant ground limestone, available in the form of a fine, white to off-white microcrystalline powder. Sourced from naturally occurring limestone deposits in the Western United States, ensures quality and purity for a variety of applications.

LEVALL® 28 serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.

DAIRYLAND MAC 71, 5U is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

CREASPLEND S50 is an ingredient primarily composed of Psyllium seed husks, serving as a valuable source of dietary fiber. It is in powder form, making it convenient for incorporation into various food and dietary products to enhance their fiber content and meet specific dietary and quality standards.