Products

It is all-natural product made from citrus fiber by physical processing having a powder-form. It finds applications in various sectors such as food and other nutrition applications. The product boasts numerous labeling claims, including allergen-free, gluten-free, Halal, Kosher, natural, non-GMO, plant-based, stabilizers-free, sustainable, vegan, and vegetarian.

This product is an inactive dried primary yeast derived from a carefully chosen yeast strain. This yeast is cultivated on a dextrose isolate from corn and then spray-dried. It serves as a yeast extract tailored for the fermentation-based production of renewable chemical ingredients, including biofuels, biotech building blocks, and organic acids.

This product is a dry, unflavored, textured wheat protein that expertly replicates the texture and mouthfeel of meat when rehydrated. It serves as a versatile ingredient, capable of entirely replacing meat in vegetarian product formulations or acting as an extender in processed meat and poultry products.

This product is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (lamb) tissues. It has an activity of 14.2 LU (lipase units) per gram. It's important to note that the recommended dosage for EMC (enzyme-modified cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk.

This product is a mineral ingredient primarily composed of calcium carbonate. It has various certifications and compliances, including being BRC certified, EU compliant, FCC compliant, FDA 21 CFR 184.1409 compliant, FSSC 22000 compliant, Halal certified, adhering to Hazard Analysis Critical Control Point (HACCP) standards. It also holds kosher certification. This ingredient is commonly used in the food and nutrition industry, specifically in nutraceuticals and supplements. It is a powdered mineral ingredient and may contain silica as well. This product is TSCA-exempt in the USA, indicating its compliance with chemical inventories.

Precipitated Process Food Grade Magnesium Stearate in powder form produced with Sustainable, Mass Balanced Palm oil or Palm Kernel Oil

This product is a water-dispersible powder with a yellow appearance used in food and beverages. Its ingredients include modified food starch, sunflower oil, turmeric oleoresin color, and Tocopherols. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.

This product is a versatile acidulant within the realm of food ingredients. It is characterized by its solubility in alcohol and is available in crystal or powder form. This acid is readily soluble in water, making it a valuable addition to food processing.

This product is a blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.

This product is a versatile food ingredient primarily serving as an acidity regulator. It is known as citric acid, is anhydrous, and is available in crystal form. It belongs to the acidulants and acidity regulators category within food ingredients, with additional certification from the United States Pharmacopeia (USP).

This product is a water-soluble powder that appears yellow in food and beverages. Its ingredients include maltodextrin, annatto extract, and potassium hydroxide. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This product is a standardized invert made from pure cane sugar through a process that converts sucrose into a combination of fructose and dextrose sugars. This process results in a uniquely characteristic sweetener system. These sugars exhibit significantly different characteristics compared to sucrose, corn syrup combinations, or other sugars. They impart a mild, light flavor, enhance moisture retention in fresh baked goods, improve crust color, solubility, and extend the shelf life of sweet and savory baked products. The jelled consistency of This product makes it easy to measure and suitable for use in both liquid and dry blending. Additionally, it provides texture and effectively manages crystallization in cream centers and fudge.

This product is a water-soluble powder designed for imparting or modifying aroma and/or taste. Its sole ingredient is natural flavor. This product adheres to the heavy metal limits specified in the relevant national legislation's purity criteria. This product is not considered an engineered nanomaterial.

This product is a water-soluble liquid used to impart or modify aroma and taste in food and beverage applications. It is a caramel flavor type ingredient, primarily composed of "Caramelized Sugar Syrup." This product is FDA approved and complies with various certifications, including Halal and Kosher. It is available in liquid form and is known for its natural flavoring properties without containing allergens, nanomaterials, or GMOs.

This product is a food ingredient in powdered form, particularly food starch-modified. It adheres to several dietary preferences and restrictions, including being Halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarians, vegans, and ovo-lacto vegetarians, and it is free of major allergens. With a minimum solubility of 20% in water, it serves as a versatile ingredient in various food formulations.