CAPALASE® L

1 of 5 products in this brand
CAPALASE® L is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (lamb) tissues. It has an activity of 14.2 LU (lipase units) per gram. It's important to note that the recommended dosage for EMC (enzyme-modified cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk.

Supplied By: DSM Food Specialties

Product Code: F05681

Regional Availability: Canada

Labeling Claims: Irradiation-free, Non-GMO

    Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Lipase
    Flavor Family
    Taste Technology
    Flavor Ingredient Class
    Flavors
    Ingredient Name
    Triacylglycerol Lipase
    Supplied By
    DSM Food Specialties
    Food Ingredients Functions
    Enzyme,
    Flavor Enhancer,
    Flavoring Agent
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Enzymes & Starter Cultures
    Food Ingredients — Taste & Flavor
    Flavor Enhancers,
    Flavor Ingredients

    Features & Benefits

    Labeling Claims
    Irradiation-free,
    Non-GMO
    Product Benefits
    • Releases quickly cheese ripening flavours.
    • Consistent performance
    • Cleaner taste
    • No residual animal tissue
    • No radiation applied during production of the enzyme
    • Non GMO

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Dairy
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Food & Nutrition Applications
    Cheese,
    Enzyme Modified Cheese

    Properties

    Physical Form
    Powder
    Appearance
    Light brown to deep brown powder

    Regulatory & Compliance

    Certifications & Compliance
    FCC Compliant,
    JECFA (FAO/WHO)

    Packaging & Availability

    Packaging Type
    Box,
    Pouch
    Regional Availability
    • Canada
    Packaging Information
    • Product number 16456: 1 lb packet
    • Product number 19423: 5 lb packet
    • Product number 19510: 20 lb packet
    • Product number 19449: 2827 gr pouch

    Storage & Handling

    Shelf Life
    12 - 24 months
    Storage Conditions and Shelf Life
    • The product should be stored in the original sealed container.
    • Product may be shipped non-refrigerated, but should be stored at <50°F/10°C.
    • Kept in its original packaging and under the recommended storage conditions, the DSM animal enzyme has a shelf life of 12 months.
    • When stored frozen (-25 to -18 °C), the shelf life can be increased to 24 months from the date of production.
    • The loss of activity is less than 10% during the shelf life period.